How has this inn rated in the past?
- Room service
- Wheelchair accessibility
- Free parking
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... all over Belgium.
Back out in the streets and off looking at the finest lace dresses doilies etc and the best thing was Chocolate you could die from a chocolate over dose but no we went and had a GENUINE Australian icecream in a waffle cone and it was great Nancy had rum and raisins and i had the Chocolate.
after walking around some more it was time for tea well did we strike it lucky there was a street that was just one huge restaurant food from every ...
... It’s about the size of a garden gnome. For a while I thought it was a small copy some one had made but the huge groups of tourists taking photos convinced me it was the actual one. I blame Google for this!
Anyway, we decided after this we were cold enough to head back to the hostel and rest. On the way we stopped for an extra large cone of fries then napped for a while to get over the ginormous amount of food we had eaten that day.
We did go out that night to ...
... Investment and Trade office in Edinburgh, Scotland for about 15 weeks.
Reason for me to start this blog, so that I can keep each of you up-to-date with regard to my comings and goings. This time around, I intend to actually keep it up-to-date. Something in which I haven't succeeded last time when in Vancouver. Sorry for that.
... 8211; so maybe it was a bit of a dodgy neighbourhood. We survived.
From the café we walked towards the old town, passing through Place du Petit Sablon, which contained a very nice, picturesque park, and visiting the Mannekin Pis – a famous fountain in Brussels where a little boy is ******* into a pond – they often dress the boy in different outfits too. We ended up in the Grand Place, the centre of the old town which has many old, pretty, ...
... the owners of the shops usually just offer samples to anyone who walked in. This way, we were able to try so many different types of chocolate and high quality chocolate. We went into some famous stores like Marcollini, Wittamer, and Pierre Ledent. For lunch we stopped in a little Belgian French fry place and got our first Belgian fries. We met the class in the Grand Place and split into two groups at 1 o’clock. Each group had a tour guide and was going to split up and ...