Travel Blogs from Wilmington
There is a storm a brewing so we hope it doesn't hit hard here it shouldn't but I'm happy to be tucked in until Sat morning it will be past us then.
Stat from the skipper:
92 hrs traveling
We won't discuss fuel etc. hehe
We are going to Ruth's Chris steak house tonight to celebrate Canada! it's right here at the end of our pier.
We hope you are all having a super day!
... what need on the bridge so we pack that all up there (love my coffee bean bag for that), engine checks, I disconnect the power, we both do the lines and the skipper masterly pulls out of the marina. I pull in fenders and lines and away we go. Also when we come in to dock I'm no longer nervous find having a mid ship spring line ready for the dock hands is the best one to throw first then stern and last bow. Most times there are deck ...
Eastern North Carolina barbecue is unique as the BBQ sauce is made from a vinegar base with hot pepper. We stopped at a Smithfield BBQ restaurant for a pork barbecue lunch complete with hush puppies, cabbage slaw, and potato salad. Wilmington was established as a port city in 1739 and is also well known for its beaches. Jan and ...
The campground felt that someone had actually blessed the campground before I got there, set sacred space, did Feng Shui. Whatever it was, I fell in love with the campground and the energy of the space the minute I pulled in. My cabin actually had a porch swing on the porch, with an extra chair. The cabin had a small frig, none of the others did. It was very very clean with a really nice pool.
I was only going to spend 2 ...
... several hundred sailors are away at sea for months on end. What was really interesting was the actual sailors written description of things like the cockroaches and other insects that got into the flour and so into their bread, they called it raisin bread, that they would pick out but obviously eat too. Also the severe restrictions on fresh water, showers were water on for a couple of seconds, then soap yourself, ...
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