Hostal Gran Via
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Travel Blogs from Vigo
... a full glass of red wine. A guy walks in, drinks the wine, leaves a few coins and goes to work. Its a different world. We bypassed the second café and had lunch on top of the mountain. Our usual baguette, cheese, pâté, fruit, wine and chocolates.
I used my poles for the first time in the trip, otherwise they made to much noise on the cobblestone paths. ...
Today was a short walk of 15 km. It was a beautiful warm, sunshine day. The walking path brings you into Ponte de Lima along the water front and thru a beautiful park lined with enormous trees. The water front was bustling with people out for a warm sunny day of shopping and eating. It was market day in Ponte de Lima. We arrived way to early for the ...
... we could do with you here Gareth! We went to the gym early this morning but half the ship seemed to have the same idea - it was crowded to say the least - maybe we need to choose a different time. This afternoon we were surrounded by a huge pod of dolphins- but needless to say as soon as Brian got his camera set up they disappeared! I did manage one shot ...
First formal 'doo' last night, it was an excellent night, we have Bob Champion on-board at the moment and had drinks with him in the Crows nest late last night and we are having dinner with him tonight, a really nice guy and full of great stories. Docked in Vigo first thing this morning, it's a pleasant enough fishing town but nothing special. A day at sea tomorrow, then the Azores on Sunday......should start seeing warmer climates after that. Having a wonderful time ...
After a fairly bumpy crossing through the Bay of Biscay we arrived at Vigo this morning. Hopefully, I will be able to post this when we go ashore after breakfast. The weather is sunny and the temperature is about 15 degrees. We are not going on an official trip today, just exploring the town ourselves - I believe that there is a very good fish market here. We have been attempting to learn a little Spanish- our instructor has taught us how to order oysters and champagne -should the need ...