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Travel Blogs from Badajoz
Our last day in Portugal was spending time with the Fergusons and the Morenos having a lunch of the Brazilian national dish - the feijoada, just google it. It was really good bonding time for our families. It was jump at like the christening feast - long table with plenty of food and wine.
Our time in Portugal is coming to an end and we will miss Maria's family.
... dark past during the Spanish Civil War. Over 4000 supporters of the Republican cause being murdered by the Nationalist Army and Moroccan irregulars. It's acknowledged as the beginning of a very bloody part of Spanish history.
So far this trip has been a continuation of sightseeing, eating and drinking. That night I had a risotto with cubed liver on top - absolutely soft and delicious ...
... get to the 16th century Chapel of Bones which contains the bones of 5000 people.
The chapel is a large rectangular room with dim golden mood lighting. The surfaces of all walls are the knobby ends of patella and skulls. Pillars are adorned with laterally stacked thigh bones. Two skeletons suspended creepily. A Franciscan Monk supposedly built this as a meditation chamber and as a reminder of the human ...
... We really liked Elvas, a real working town with loads of history. As well as the fortifications there are lots of churches and narrow winding cobbled streets. On our way up to the main square a Police car passed at great speed, sirens blazing, as we ...
Although we were retracing our steps today, the back to front journey seemed different and quicker!
We stopped for lunch in the MH Aire at Zafra, with a French MH for company and then went across country to Badajoz, right on the Spanish/ Portugese border.
We proceeded into Portugal and remembered to put our watches BACK an hour, so we were the same time as at home. We used the Pay motorway, ...