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- Pets allowed
TripAdvisor Reviews Coachmans Inn Waldron
Travel Blogs from Waldron
After bad night sleep, I awoke around 5.30am. First up showered and changed i prepared brekkie. Today's a driving day but group A cooking day too. That means me. Camp packed up ready go by 8 am we headed to supermarket for food. BBQ tonight I'm usually good with BBQs so should be fun. Nice burgers and sausages brought or for around $40 not bad. I feel this is the first day I have really missed home. We stopped for ...
... Scenic Drive” and drove about 30 miles into Oklahoma; it was a beautiful drive with plenty of scenic overlooks of the valley. For dinner we met Sue & Al’s son “A. J.” and his significant other “Michelle” at the Mexican restaurant, and after dinner we all went back to the house, for an evening of laughs.
... skins, pits removed and chopped (approximately 20 peaches)
1 large orange with rind, quartered and seeds removed
1 large lemon with rind, quartered and seeds removed
8 cups sugar
6 pint canning jars with lids, sterilized
Using a food processor or blender, puree the orange and lemon until smooth. Add the peaches to the citrus mixture and pulse until smooth (you may need to work in batches). In a ...
... and even golf tournaments. The bakery also does complete meals for families even during the holidays.
Sarah says, “Cakes may take 4 to 5 hours or even up to a week to make all of the characters.” And you will find all of her confections made from scratch. No mixes in MaaMaw’s kitchen. Everything is made to order including fondant, using real sugar, butter, flour and fresh fruits. Sarah ...
... and remove cooked yokes to bowl.
Mash cooked yokes and add the following.
½ cup mayo
4 to 6 bacon strips cooked crispy, drained and chopped
2 to 4 Tbs finely shredded cheddar cheese
1 Tbs spicy mustard
1 Tbs honey
¼ tsp pepper
Mix all ingredients together.
Cousin Julie’s Easy Apple Dumplins (she got this recipe from my Aunt Joyce)
I’ve shared this recipe before but it deserves a reprint.