Travel Blogs from Waldron
... and was intersected by the 225 mile (from somewhere in Oklahoma to Little Rock, AR) Ouachita Trail. You can tell from the pictures I enjoyed being up in the mountains and looking down on the lush green landscapes. I would love to have more time to spend just driving the roads in the forest and seeing what they had to offer in more depth.
Finally, I got to the actual state park. Unfortunately ...
Cooking with Happy
By: Happy Frazier
Wolf Ridge Golf Club owners Shannon & Mitzi Burkhart love to please. And, if you've been the beneficiary of Shannon’s Homemade Chicken Fettuccine Alfredo or one of his perfectly cooked and juicy Rib-Eye steaks on Friday Steak Night at the clubhouse, you know he’s got some grand grillin’ skills.
... called Rocky Stop where the owner, Brent, gave us information to help us along the way. They even offered us a place to crash if we didn't want to go further for the day. We thanked them for the offer but decided to get a few more miles under our belt before turning in. We had a beautiful bike ride through national forest land where we didn't ...
Loving Those Layer Cakes
By Happy Frazier
This Red Velvet Cream Cheese Layer Cake didn't make the cut for our July What’s Cooking with Happy e:magazine because there wasn’t enough room. Layer cakes are as delicious as they are beautiful because of all that extra frosting between the layers. Plus, they are much easier to make than they look, if you use a few simple tricks.
Even though the cake didn’t ...
1 (15-ounce) can peach slices in light syrup, well-drained
1 cup firmly packed brown sugar
1 cup all purpose flour
½ cup quick-cooking oats
½ cup Land O Lakes Butter, softened
1 cup sugar
1 cup Land O Lakes Butter, softened
2 Land O Lakes All-Natural Eggs, slightly beaten
¼ cups sour cream
1 tablespoon vanilla
3 cups all-purpose floor
1 teaspoon ...