Chateau de Perigny

Address: 40 Rue des Coteaux, Vouille, Poitou-Charentes, 86190, France | Inn
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This inn, located on 40 Rue des Coteaux, Vouille, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
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      TripAdvisor Reviews Chateau de Perigny Vouille

      3.00 of 5 stars Good
       

      Travel Blogs from Vouille

      A night at a posh French 16th century Chateau

      A travel blog entry by 5plimmers on May 07, 2014

      1 comment, 5 photos

      Well it was goodbye Paris. We packed up in the morning and headed off on the metro to pick up our rental car. We had to change quite a few metro lines to get to the car depot, which made things interesting with all our luggage, however we were pleasantly surprised with how many locals on the metro offered to help the kids carry their bags up and …

      The Quadruple 'M' Day

      A travel blog entry by michaelandre on Nov 27, 2014

      1 comment, 9 photos

      ... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.

      Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!


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      Touring and Chocolate

      A travel blog entry by michaelandre on Nov 26, 2014

      6 photos

      We took the morning off from cooking and drove to Tours for market day. The Tours market is a showcase of local products (this area is known as the breadbasket of France) and the bounty of the rest of the country as well. The fresh vegetables, cheeses and meats are second to none.

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      Fundamentals: Egg Yolks, Cream, Cream & More Cream

      A travel blog entry by michaelandre on Nov 25, 2014

      2 comments, 10 photos

      ... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.





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      Fundamentals: Flour, Butter, Butter & More Butter

      A travel blog entry by michaelandre on Nov 24, 2014

      15 photos

      What a fantastic first day!

      After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

      What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

      Traveler Photos Chateau de Perigny Vouille

      Chateau
      Vouille, France