Chateau de Perigny

Address: 40 Rue des Coteaux, Vouille, Poitou-Charentes, 86190, France | Inn
 
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

How has this inn rated in the past?

  What's this?
Discover trends in hotel experiences based on real traveler reviews and ratings. Mouse over circles to see what some travelers had to say.

Location

This inn, located on 40 Rue des Coteaux, Vouille, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
Map this inn
       

    TripAdvisor Reviews Chateau de Perigny Vouille

    3.00 of 5 stars Good
     

    Travel Blogs from Vouille

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    ... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.

    Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!


    ...

    Touring and Chocolate

    A travel blog entry by michaelandre on Nov 26, 2014

    6 photos

    ... was spent learning the fundamentals of chocolate including tempering, molding, ganache, mousse and stenciling. Taste testing different varieties illustrated the remarkable differences that the location of growth, preparation and concentration have on the taste and impact of chocolate.
    ...

    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    ... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.





    ...

    Fundamentals: Flour, Butter, Butter & More Butter

    A travel blog entry by michaelandre on Nov 24, 2014

    15 photos

    What a fantastic first day!

    After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

    What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

    A must do experience

    A travel blog entry by kev-buxton on Sep 30, 2014

    6 photos

    ... France, other atrocities and the circumstances and result of the atrocity of 10th June, 1944.

    The museum was very interesting and informative.

    We then entered the original village which is a very sobering experience. Everything has more or less been left as it was after the massacre became known to the world. There are burnt out and rusted cars in the streets and in garages. The bakers shop still has rusted scale ...

    Traveler Photos Chateau de Perigny Vouille

    Chateau
    Vouille, France