Carmen Del Cobertizo
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TripAdvisor Reviews Carmen Del Cobertizo Granada
Travel Blogs from Granada
... along the middle between the north and south lanes. The mosaic fields across the plains stretched up to the dramatic mountain ranges. Over the range and we were into the olive growing region where every spare inch of land houses olive trees. The amount of olive trees is staggering, olive plantation after olive plantation only broken by the occasional wind or solar farm. Mile after mile, more olive plantations. Oh, and did we mention the olive trees…?
- Guided Tour Alhambra
- Walk through Albayzin
- Mirador de San Nicolas
Food & Booze
- Lunch @ Restaurante Arrayanes (traditional north African cuisine--we ate like kings!)
- Dinner @ the hotel
1. There's only one highlight from this day because there was only one site we visited--La ...
... one of our tickets, but both of our buses were "full." I am not sure what "full" means by Spanish standards, but I would guesstimate that less than 45% of my bus was "full." Oh, Spain.
When we both made it to Granada, we had to figure out how to make it to our hostel. They had e-mailed me a few days before to warn me that the buses wouldn't be running due to Semana Santa festivities (Holy Week). A girl at the bus station informed us that they were in fact still ...
... once and that wasn't even while harvesting olives, I was walking down the gravel driveway and managed to slip and fall right on my hiney...call me Grace. My only other mishap was when an olive tree poked me in the eye, but if someone was beating me with a stick I'd poke them in the eye too.
One more thing about bashing olive trees. There is some finesse to it and after some time I learned it wasn't just about bashing willy, nilly. If I ...
... everything at our bar under our apartment, celebrated Charli's birthday early and fell into bed having over indulged on all levels!, Sunday we walked across the bridge to the home of flamenco Triana. Didn't see any flamenco whatsoever! However Greg found some great supermarkets and we had the best fresh seafood tapas so far. Remember that attractive monkfish from San Miguel ...