Calea Victoriei Residence
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Travel Blogs from Bucharest
... Bucharest ia a beautiful palce, it is so old styled. The Gold Coast is mostly high-rises and modern homes but Bucharest is the complete different, it is so medieval and nothing is vandalised.
I have never stayed in anything like Hotel Cismigiu. (It sounds weird pronouncing it back the front but because it is a different language words are jumbled around) The hotel has that old look to it but it is a fairly new building.
My hotel room looks ...
... drawn carts, home fronts and bicycles. As we left town, our route turned into a dirt road bordered by piles of rubbish and rutted w/ cart tracks. My heart sank with a sense of sadness and guilt yet my mind kept replaying the smiles on the faces of everyone in town. Funny how we take pictures of all the beautiful things we see along the way but somehow ignore the ugly side of things. I didn't want to violate these people ...
Happy birthday Janny! Early start this morning so managed (I say managed, because there seemed to be a lot of confused people pressing random buttons and squinting at the screen on the webcam!) to have a Skype call with Melbourne so the Kestral peeps could wish Jan a happy birthday. Jan, unfortunately had discovered the surprise birthday muffin the night before in the fridge - damn living in a shoebox :) Early morning train to Bucharest, then wandered around a bit before going on ...
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The campsite was on the outskirts of Bucharest, close to the zoo. It was more geared up to campervans and people staying in their small lodges on site. Summed up by the bit of scrubland at the back we were taken to to set up the tent. Once cleared of all of the logs, brambles and thistles, the tent managed ...
... parsley root,
1 parsnip and 1 celeriac (root)
(all together 1/2 kg)
2 egg yolks
100 ml vinegar
200 ml cream
lovage, salt and pepper
In the evening boil the veal bones in 5 l of water for about 3 hours, and leave it until morning in a cold place. Wash the tripe very well, with vinegar and coarse corn flower, cut to smaller sizes, take the fat out and leave until morning in cold water with the baking ...