Bon Accueil Hostellerie

Address: La Frasse, Chateau-d'oex, Bernese Oberland, Swiss Alps, CH-1660, Switzerland | Inn
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This inn, located on La Frasse, Chateau-d'oex, is near Museum of Artisan and Folklore (Musee Artisanal du Vieux Pays d'Enhaut).
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    TripAdvisor Reviews Bon Accueil Hostellerie Chateau-d'oex

    2.50 of 5 stars Fair

    Travel Blogs from Chateau-d'oex

    Day 2 Zurich-Berne-Montreux-Lake Genève (Evian)

    A travel blog entry by willing3 on Aug 09, 2015

    29 photos

    ... however they really don't do Bern any justice. We were wishing we had of stayed here overnight rather than Zurich... Lunch time stop is at the picturesque town of Montreux. Yes another 'jaw droppingly' stunning place. I think I will be using that description quite a bit during this tour! Montreux is situated on the shores of Lake Genève and wow! Photos are attached and these are only on the shoreline as we only had an hour and a half. ...

    Interlaken and Jungfraujoch and dizzy David!

    A travel blog entry by wrightmob on Sep 19, 2014

    1 comment, 12 photos

    ... to see but after a few mins. like curtain lifting over just a few seconds there was a breathtaking view. See pics. Unfortunately one of us didn't feel very well, lightheaded, headache, slightly breathless on minimal exertion and had to sit down! It wasn't long before I was accompanied by another sufferer (an Aussie) who felt exactly the same. If I sat still it was reasonably OK ...

    Retracing old footsteps in Fribourg

    A travel blog entry by goodner on Aug 20, 2014

    1 comment, 149 photos

    ... the cheese factory of Fribourg Switzerland (at first we were going to go to the chocolate factory as well but it was canceled because it had a two hour wait). The first thing that I noticed when we got to the cheese factory was that there were hundreds of cheeses in a room that was behind glass. After a little waiting we started the tour. They explained how they turned the milk into cheese and how that once they got the first stage they had to let it sit ...

    Cailler Chocolate Factory

    A travel blog entry by megs-anoop on Sep 04, 2012

    1 comment, 30 photos

    ... and crumble them in your hands. They also explained about all the ingredients used for making the chocolate. The milk comes directly from 56 different farmers in the area and is brought to the factory twice a day. Also, instead of using imported sugar, the sugar cane is grown in the area. We were quite surprised by that fact and when we went back outside, we noticed that what had looked like corn from a distance was in fact sugar cane!

    We continued reading ...


    A travel blog entry by nadia123 on Apr 29, 2012

    4 photos

    Next stop, the chocolate factory of Cailler (at Broc Fabrique), the oldest brand in Switzerland, which has been owned by Nestle since 1929. Our tour included a history of chocolate, Cailler and a glimpse into the production process.