Bon Accueil Hostellerie

Address: La Frasse, Chateau-d'oex, Bernese Oberland, Swiss Alps, CH-1660, Switzerland | Inn
 
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Location

This inn, located on La Frasse, Chateau-d'oex, is near Museum of Artisan and Folklore (Musee Artisanal du Vieux Pays d'Enhaut).
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      TripAdvisor Reviews Bon Accueil Hostellerie Chateau-d'oex

      2.50 of 5 stars Fair
       

      Travel Blogs from Chateau-d'oex

      A SUMMER TO REMEMBER

      A travel blog entry by shrini2009 on Feb 08, 2015

      16 photos

      ... India and telling him to reset the cell. Shrinidhi purchased the currency and called using the public phone and explained the situation and task at hand to one of our common friend Tejus. A single call coasted him around INR 700. And even then we were not able to reset the cell.

      Hence at that point of time we were all upset because our friend lost his phone at the same time were also tensed that the one who stole it might misuse ...

      Chateau de Chillon

      A travel blog entry by brown_family on Jan 11, 2015

      27 photos

      Our last day of vacation :(. We got up early so we could grab breakfast and be at the Chateau de Chillon when it opened. The weather wasn't great and it was raining but cleared up. Shane was super excited to see boulangeries which are French pastry and bread shops. As opposed to in Murren and the Berner Oberland region which has a very strong German influence, Montreaux is all French! We ended up at a little cafe by our hotel and had THE BEST croissants! They were warm and super flakey. ...

      Retracing old footsteps in Fribourg

      A travel blog entry by goodner on Aug 20, 2014

      1 comment, 149 photos

      ... so highly rated - it was awesome. We went from lakeside sidewalks to forest trails to backcountry farm roads. We rode through huge sunflower fields, gentle rivers, and picturesque villages. Everything was going well for the first couple of hours until we arrived at the "steep hill" that was mentioned online. Catherine took one look at it and said forcefully "I'm not doing that." At this point it was too late to go back, so she got off her bike and walked up ...

      Cailler Chocolate Factory

      A travel blog entry by megs-anoop on Sep 04, 2012

      1 comment, 30 photos

      ... and crumble them in your hands. They also explained about all the ingredients used for making the chocolate. The milk comes directly from 56 different farmers in the area and is brought to the factory twice a day. Also, instead of using imported sugar, the sugar cane is grown in the area. We were quite surprised by that fact and when we went back outside, we noticed that what had looked like corn from a distance was in fact sugar cane!

      We continued reading ...

      Chocolate

      A travel blog entry by nadia123 on Apr 29, 2012

      4 photos

      Next stop, the chocolate factory of Cailler (at Broc Fabrique), the oldest brand in Switzerland, which has been owned by Nestle since 1929. Our tour included a history of chocolate, Cailler and a glimpse into the production process.

      ...