Berghotel Alpina am Pizol
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Travel Blogs from Pizol
Chur and the train trip to Morges
... side. Now a race against time it's 11:49 - check out for the hotel is 12noon and the train goes to Morges at 12:16. We get to the hotel at 12:01 get our bags and board the train at 12:15 - now that is to the minute timing! We have to make a change at Zurich and Camille had only downloaded up to the 12.09 train, so with a bit of guess work using the previous train times, we managed to make the connection with about 8 minutes to spare! We're getting good at ...
Not much in Lichtenstein
Saturday 29th Sept continued...
My destination was Vaduz, the capital of Lichtenstein, but my stop along the way was Fussen. Fussen is an hour from Memmingen and is at the bottom of Germany and is home to two beautiful castles. I arrived here and got out to wander up to the castles, however didn't end up going there because one, it began raining, two, it was 25euro, three, you ...
Davos
... hour of the ride but then had to fall back. It was a steep ride and they were keeping a good pace since the sun was beginning to set. It was very scenic as we rode up out of the valley towards a pass. This was the same pass that we had driven over to get into Davos a few days back but I didn’t remember any of it. One place in particular that was really memorable was a short waterfall (about 10 meters) that split into two because of a rock part way down and ...
Stamp Stop in Liechtenstein
Originally we had figured that going to Liechtenstein would be a quick matter of dropping in to the post office for me to collect my requisite stamps and mail a postcard or two. We didn't expect that much would be happening and our guidebook didn’t talk about it all that much. Luckily, we were wrong and happened to hit on a day when there was lots going on and we ended up staying for most of the afternoon!
We arrived in Vaduz ...
A crash course in Appenzeller history and culture
... then smiled and beckoned me to come inside. When I went inside the building, I saw that milk from the vacuum is channeled into a large funnel that strains the milk after which I believe it enters a large stainless steel vat. As the milk is being strained, the quality control samples are collected. The man took my tupperware container, crouched down beside the massive stainless steel vat and opened the tap. My container was filled in a few seconds ...
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