Bear Cove Inn
How has this inn rated in the past?
- Shuttle bus service
- Continental Breakfast
- Free High-Speed Internet
- Free parking
Photos of Bear Cove Inn
Travelers also recommend:
- More recommendations
TripAdvisor Reviews Bear Cove Inn Saint Ignace
Travel Blogs from Saint Ignace
We purchased a ferry and a horse carriage ride ticket for our day on the island which covers 3.8 square miles (9.8 km2) in land area. It is located in Lake Huron, at the eastern end of the Straits of Mackinac, between the state's Upper and Lower Peninsulas. European exploration began in the 17th century. It served a strategic position amidst the commerce of ...
We made our way south to Mackinaw City which is at the northern tip of the Michigan's Lower Peninsula along the southern shore of the Straits of Mackinac. These two land masses are physically connected by the 8,614-foot (2,626 m) Mackinac Bridge. Opened in 1957, it is the world's 16th-longest in ...
... of the houses are quite substantial while others looked like weekend retreats.
Near Harbor Springs we saw some mansions with horse paddocks. Had lunch overlooking the marina and looking back to some lovely houses. Harbor Springs is obviously a very wealthy area and a tourist place. We tried to use the public restrooms at the beach but they were locked as the beach was closed. marina was far more accommodating and even had hot water ...
People from the Upper Peninsular of Michigan are called Yoopers. We are on the southern tip of the UP in St Ignace.
As predicted the weather has turned sour and it has rained or drizzled for most of the day. We had planned a quiet day so that was good for us.
Breakfast in Paradise was danish pastries or donuts, coffee and juice. I opted for one of our apples and some sultanas (courtesy of Comfort Hotel Chicago).
Headed off on ...
... the guest of honor was a gentleman that writes a Champagne newsletter to which the owner subscribes and his family. No less than 6 bottles of bubbles were opened, sampled and paired with appetizers of smoked salmon and local cheeses, a main course of wild mushroom fritatta with shaved truffle, that the owner annoyingly shared costs more than a month of my salary (Thanks, I want a raise!), and a berry tiramisu dessert. Stuffed and overly imbibed the ...