How has this inn rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Room service
- Pets allowed
Photos of Locanda Barbarigo
TripAdvisor Reviews Locanda Barbarigo Venice
Travel Blogs from Venice
... say I've been absolutely shattered today. We explored Venice at a nice leisurely pace, absorbing it all in without pushing ourselves too hard. We started with a walking tour around all the little winding streets and over the little bridges to each square, ending in St Mark's Square. It was here that we encountered the utterly vicious giant seagulls (seriously giant, like half albatrosses) that live in the area. They're nasty *******s that love to fly ...
... seemed to have a little pumpkin spice in it! I enjoyed huge ravioli stuffed with cottage cheese and mint (definitely homemade and soooo delish...really like a combination between perogies and pasta...I was in heaven). We thoroughly enjoyed our meal and sat for a long while after dinner sipping wine and dreaming of our future when we return home to Canada. Since it was Saturday night and we are such party animals we walked past all of the happening night clubs and headed straight for ...
... when it’s hot! After the beer we decided to do the touristy thing and go for a Gondola ride. It was very, very expensive at 80 Euros for 30 minutes but we felt we had to do it to make the most of our Venetian experience. The ride was lovely, we went down many quiet canals and went past the house that Marco Polo lived in.
For dinner that evening, we went down to Riva Ca di Dio and enjoyed pizza by the water front and more Gelato afterwards ...
... the crowds had thinned out so, while it was still crowded, it wasn't as bad as the earlier sites and our visit was enjoyable. This is a masterpiece of Byzantine archetecture and is now a museum.Everything we saw on this excursion was worth seeing. The best time to see these sites though would be in the winter. Even though it was only spring when we visited the crowds were unbearable. Our guide told us that the ...
... amazing...spotlessly clean, gleaming stainless steel work and storage areas. Every area has its function. There is even a cooling down oven before food is stored in the fridge.
The hotel is owned and run by two cousins, Georgio (the leader of the pack) and Luca (who seems to be everywhere doing what needs done with the guests). There is a lot of coming and going as workers in the street or maybe even on the boats, come ...