Auberge Bonsecours
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Travel Blogs from Montreal
The Beginning...
... They still owe me a drink for all that trouble! Fast-forward six months and here I am sitting at an airport in Montreal with the two guys. One looks like he is tired enough to fall asleep in the chair he is sitting in and the other is starring at the television (I’m not sure if he is watching it or totally zoned out?), but we are here. We said goodbye to our friends before boarding and got on one of the nicest plane rides I have ever had. We have learned that ...
Quebec before Spring arrives
... we only just made the connection although we had three hours between flights. Dianne manages to find somewhere to sit on the floor and share a power outlet to charge up her computer. The flight to Oz took forever, as usual, but the ancient entertainment system wasn’t too bad, and a fast-moving pot-boiler crime novel helped pass the time. We had some in-flight excitement with a passenger having a suspected heart attack in the middle of ...
Sunday Strolling in the heart of Downtown
... of a multipurpose complex housing boutiques, restaurants, apartments and offices.
As I strolled along Sainte-Catherine Street (12) which I have become quite familiar with as I walk to work along it, I managed to score myself some bueno chocolate giveaways, which were very tasty!
Stretching for 15 kilometres across the city from east to west, St Catherine Street is lined with the major department stores, shops and restaurants that ...
Bonjour Montreal!
... red-light past, by transferring the meaning of a red light to meaning there is a show on that night. This concept is taken to by all the buildings of the area. I then started heading towards food. On the way I stopped at a fantastic hat shop Star on Parc Avenue, where I purchased my french cap, and almost bought some cool beanies. I was also witness to a theft and the catching of about team thief couple with 20 Kangol caps. I think I then went and ate at Schwartz ...
The New World
... fairtraded products or numerous shops with exquisite delicatessen, while just next to these cafes and shops are dozens of fastfood restaurants - and it seems to be very common after having a cup of fair trade coffee to go and have a typical American burger. At least Jacques once said to me that he can't and doesn't want deny to be a a north americam...it is the sincere attitude like this that make the people from Québec that sympathic for me.
The weather ...
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