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TripAdvisor Reviews Applewood Inn Freeport
Travel Blogs from Freeport
... for its oysters, we were happy to let our server recommend a variety from different farms in nearby Damariscotta Bay. We sampled four varieties and were surprised to notice different sizes and flavors. Our oyster palates were becoming informed! We continued to dine on a variety of small plates: yellowfin tuna crudo was a favorite, but then there was halibut tartare and torn Maine scallops. The real treat, though, was the Eventide lobster roll: it's served ...
... t quiet summer in Maine!
BUT, there were lobstah rolls involved!
Yes, plural, meaning we had lobster rolls twice today! Once for first lunch and then again for second lunch, as Marette so aptly named those memorable occasions! It was a very good day, indeed.
Lobster rolls are to Maine what fish tacos are to San Diego! And Mainers certainly know how to do their "lobstah" ...
... James Beard-recognized chefs creating their specialties in Portland and further up the coast.
Of course, we all wanted to try it all: the lobster rolls, the fresh oysters from nearby bays that we couldn't pronounce, the wild blueberries, the duck fat fried French fries, the whoopie pies, and the local craft beers (Pumpkinhead anyone?).
We arrived in the evening, in time to enjoy creamy clam chowder and ...
... was basic but spacious, clean, modern and in good order. The bed was super comfy and the staff friendly so we couldn't really understand what the negative reviews were about. We planned our next day's travel, secured some accommodation in New Hampshire, and called it a night.
In the morning we had one mission: seafood. As per the title of our blog, it is all about the food and sampling the best of ...
My afternoon ride was a short jaunt to Wiscasset, "Maine's Prettiest Village." Friday afternoon traffic was building rapidly as tourists flooded into the charming coastal town. The temperature soared and hit a high of 85 degrees; the weekend forecast was 100% sun and 0% ...