Aida's Victoriana Inn
How has this inn rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Free parking
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TripAdvisor Reviews Aida's Victoriana Inn Saint Michaels
Travel Blogs from Saint Michaels
... three days before boarding the yacht Sea Cloud II for a cruise around the Lesser Antilles with British garden author and expert Anna Pavord.
We've chosen this trip (with the Smithsonian) for several reasons; it is nice to go someplace warm in January; it is a once-in-a-lifetime opportunity to meet and learn from Anna Pavord, whose books I have ...
Hi everyone I know by now you are all sick of Pleasure Cove. This morning we woke to a solid frost on the dock and smoke on the water. Quite pretty actually, but NOT what we are looking for in our dream lives.
The wonderful Subie sold yesterday and she is being collected Thursday, the riggers say they will finish by Friday, so we are planning on leaving Saturday or Sunday. While getting the Safety Inspection, I chanced on a ...
... to day things to get done.
Brad Kathy and Tara came out from California last Thursday morning. Kathy and Tara had a conference in Washington DC (which is only an hour away) so Brad stayed with us and played for three nights. So Thursday was spent catching up and then in the evening the girls then left for DC - oh minus their bags - apparently they were still at the LA airport and wouldn't be delivered until the next morning - so that created some ...
... has been really hot until last night and just like at home the rains came for the weekend. And so did the hords, the place is totally transformed with "Transients" as Travis the Dock Master calls them. Most are very large Stink Boats (as Dylan calls them). The one next to ...
... said not to worry about it, so I technically got them for about $2.25 each. After finishing my meal, I'd have to say I'm going to stick with my previous impressions about crab. If the stuff tasted better I might agree with the other enthusiasts, but to me the meat isn't good enough nor is it plentiful enough to warrant the barbaric and involved process of literally dissecting your dinner. I don't know if it was ripping off the legs, peeling open ...