Address: 21 boulevard Thiers , St-Jean-de-Luz, Basque Country, Aquitaine, 64500, France | Hotel
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This hotel, located on 21 boulevard Thiers , St-Jean-de-Luz, is near Maison Louis XIV, Maison de l'Infante Joanoenia, and C. Henriet.
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    TripAdvisor Reviews zazpiHotel St-Jean-de-Luz

    4.00 of 5 stars Excellent

    Travel Blogs from St-Jean-de-Luz

    Buzzy seaside town - holidaymakers galore!

    A travel blog entry by maggsgolf123 on Sep 13, 2015

    3 comments, 22 photos

    ... now on a Sunday afternoon but enjoyed carafe of Sangria overlooking the beach - I made a disastrous choice of entrée to share (all fried) but we satisfied any hunger pangs back in King LouisX14 square with a crepe with a jug of hot Grand Marnier, a side of pistachio gelato (only 1 scoop!) and we were sharing - plus a small carafe of wine. This evening in the square there was a piano accordion player to entertain - modern?? Sharpie says he was better at ...

    "Fitting In"

    A travel blog entry by jessicaamelia on May 31, 2015

    1 photo

    ... After talking with friends for about and hour and finishing our pintxos I set my plates on the bar and napkins on top. Third mistake? This was the most unexpected one. When at home I typically try to stack my plates and clear up the table as much as possible to make it easier for the staff cleaning up after me. But in San Sebastian, the more napkins on the floor of the pintxo bar the better the food and throwing your dirty napkins down is ...

    Another day in Paradise!!

    A travel blog entry by bairdygirl on Oct 01, 2014

    2 comments, 12 photos

    ... make room to fit in the dessert that Nathan recommended at lunchtime. Sucking our growing bellies in, we headed to Bar Zeruko. I can't describe it, really, the food laid out on the bar was like nothing we'd seen.

    Our Aussie mate had told us to order Bob Limon, so we did. The waiter nodded and went off to the kitchen, and 10 minutes later he came back with this gorgeous dessert. Bob Limon is lemon mousse, with a side of lemon sponge, a dehydrated raspberry log and ...

    Spanish Basque Pintxos

    A travel blog entry by rods-adventures on Aug 06, 2014

    1 comment, 26 photos

    ... watching the French enjoy their summer holidays.
    Our tour guide Vincent led us to the harbour and to get some Basque Macarons which are completely different from the coloured ones but delicious. The harbour square area was a delight with the water clean and grey mullet swimming, artistes painting and selling their works. The town is beautiful.
    Back to the car and off to Spain and San Sebastian which we had heard so much about.
    I was glad ...

    Foodie Mecca

    A travel blog entry by mrstee on Jun 17, 2013

    1 comment, 7 photos

    ... like it was 40 degrees. Actually I should clarify, thousands of people in bikini bottoms. I've never seen so many ancient ta ta's swinging my way. When I'm 75 years old I hope I have that much self confidence! I know it's a European thing, but wow. Then again, I should take my mum's advice (given to me in France when I said it was strange how they'd cracked an egg on the pizza we ordered), "Ellen, when you travel to other countries, they do things differently". Ummmm, ...