aloft Las Colinas
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I have been meaning to post this for some time . . .
When we first met Addy, we were given a very special book with pictures of her when she was at the orphanage. Inside this book, we saw a glimpse of her life there, include the nannies that cared for her. We often wonder if she misses them and if ...
... He even indicated some kids grow out of it. So, now we wait . . .
Next - Big Sven. Remember Sven? Well, Daddy has been keeping his eye out for a bigger Sven than the little clip-on Sven that Addy got at Michaels. And you know what? We never really saw much Sven stuff even at Toys R Us. So, Daddy went to Amazon and found a larger Sven - he insisted on having it overnighted. :) The box shows up and OMG - she loves Big Sven. ...
Our first stop on the road to South America was an overnight in Dallas, Texas on Spencer's B-day. So, I scouted out a famous BBQ place that was close to the airport and our hotel - Hard Eight Texas BBQ was it! We ordered a tray of meat - seriously. We chose a sampler tray of different meat including; beef brisket, chicken jalapeno poppers, spicy sausage, and some beef skewers plus we added corn on the cobb. Everyone's favorite was the beef ...
... the little historian in me! I'm on the 26th floor of the hotel and the view is incredible! My colleagues are here and attending the conference too, not entirely sure I will want to leave them and carry on with my adventure come Saturday, I'm really on my own then! Spoke to some more hospitals re: visits. Bring on the research! And to any of them that hasn't replied to my emails, watch out imma hunt you down at Magnet!! ...
... OK, perhaps only gorgeous if you're flying over it from the relative comfort of an aircraft!): a lunar-like landscape, powdery-white beneath a cobalt blue horizon, with sweeping, smooth swathes of ice between jagged peaks.
It was somewhere there that "lunch" was served:
Appetiser: Saffron moghrabieh salad, with red pepper and coriander
Main Course: Lamb mouloukhia (traditional Middle Eastern lamb and mouloukhia stew), with ...