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- Airport Transportation
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
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TripAdvisor Reviews Zoe Resort Yialova
Travel Blogs from Yialova
Late this morning, after we had packed the car and given up hope of visiting Patrick (Paddy) Leigh Fermor's house, Mary got a call with the green light from the Benaki Museum in Athens. We walked there (half a mile along a public path) and were greeted by Elpida, supervisor of the house and Paddy's caretaker during the last 7 years of his long life. She showed us around (no photos inside) and told great strides with great affection for her old boss. ...
Spending a couple of days in this lovely, quiet resort town before heading deep into Deep Mani, the rugged southernmost part of mainland Greece. Today we walked in the oldtown, lunched by the water, and swam in a dazzling cove. Dan also jumped a wall to see the home of the late, great British travel writer Patrick Leigh ...
... LOCATION: You will find it on the pedestrian road of Marathopoli. Watch out for the Greek flag waving right on the rocks below the restaurant, which overlooks the bay and the whole islet of Proti. I love this place for its ambience, -a place to fall in love with.
SERVICE: Efficient and friendly customer service.
THE MENU: The warmth and its Mediterranean identity is hidden as a surprise in every bite of every dish. Look out for ...
... you leave the Chef, or Costa & Nickie recommend the right dish for you.
D I N E R: (Pikilia) Variety of appetizers was our choice here.
BEVERAGE: We had a Messinian OUZO instead of wine. I love to accompany seafood at a tavern with ouzo, unless I am dining out at a gourmet restaurant, where I choose wine instead. Ouzo comes with some ice cubes and is usually served in small narrow thin tube-like glasses.
APPETIZERS: We had ...
... Panacotta for €17.00, and the Red berries soup (€15.00). I loved both as neither of the two were overwhelmingly sweet. Instead the Panacotta had an awesome smooth flavor while the Berry soup, flavored with Visanto & spices, crispy strawberry fresh fruits with mint and ‘masticha’ ice cream had a totally exotic superb yummy flavor.
We accompanied dessert with Tsipouro Navarino -€5.50.