Zhanggongshan Hotel Bengbu
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TripAdvisor Reviews Zhanggongshan Hotel Bengbu
Travel Blogs from Bengbu
... didn't know how to buy something with it. Eventually after a couple min of the guy sitting on a stool nonsensical gibberish and us looking awkwardly at each other feeling like morons we just shoved a handful of bills at him. Because we had no idea what the worth of money we put our trust in him that he wouldn't charge us a million dollars for a small bottle of water.
Now, as I am about to leave China, things are different. now I have ...
... to keep a group of 3 year olds entertained for 20 minuets.
I debate going to the canteen for breakfast. Even as i debate I know I will not be going down to breakfast. Sometimes it is better to just starve then eat the same rolls and eggs every day. Instead of eating, I quickly scan my closet searching for clothes to teach in for the day. All I find are the same 4 outfits that I have been wearing for the last ...
... English then they are talking to you.
6. Fried dumplings. Delicious!!
7. Typo-T-Shirts. My favorite one: Don't hort the elephants theyter your freinds.
8. Cheap prices. In the last 2 and a half weeks i haven't even spent 20$
9. Guys in suits ridding Beat up Bikes. Nothing makes me laugh more then seeing a guy in a nice suit or a girl in high heals peddling down the road on a 50 year old ...
... cow they had hanging from the ceiling. I ended up passing on the beef. Not only was I confused as to how to order the meat (I didn't want to end up with an entire cow leg) but I must confess I was sort of turned off of the whole meat idea when I had to walk through bins of un-refrigerated livers , hearts, and intestines to get to the warm hanging slabs of meat.
Undaunted I instead headed to the ...
... separate room. I do like not having to fight over the scant amounts of water they give us each day to take a shower with .
One thing that I have learned about the Chinese is that they don't like to waste anything here. I sadly found this out at lunch one day. After refusing a side order of chicken feet and pig intestines earlier in the week I kept finding ground up ...