Ibis Gare de Lyon Diderot
How has this hotel rated in the past?
- Reduced mobility rooms
- Non-smoking hotel
- Multilingual staff
- High-speed internet in room
- Conference facilities
- Breakfast Available
TripAdvisor Reviews Ibis Gare de Lyon Diderot Paris
Travel Blogs from Paris
At 6am, we were up and getting ready for the shuttle service. Our experiences with shuttles haven't always been that good. Especially the one from the hotel back to the airport. Getting from the airport is usually easy, but something almost always goes wrong from the hotel. This time, we managed to get to the airport with no problem at all - although they had us booked for the wrong day, that was easy fixed when we rang the day before to confirm. We checked out, and 1 ...
... and became an essential table drink everywhere we went.
为我们服务 ;的小伙子 6;活泼、热÷ 73;、幽默， 250;些中文， 0182;用欢乐消 38500;了我们的& #30130;劳，给我 们带来了美 ;好的夜晚Ӎ ...
... Here we sat down a enjoyed the food from our shopping trip and taste wine. BiBiVino is a bar and store offering premium wines packaged in a box by smaller wine produces. Our table overlooked the Marche des Enfants Rouges. FROMAGE TASTING NOTES .Rocamadour AOC (goat, Midi-Pyrénées, 1-3 weeks) - tender and creamy pate, it tastes mild and milky with a nutty aftertaste. Valençay AOC (goat, Loire Valley, 3-5 weeks) - this truncated pyramid has been ...
We set out in search of the Eiffel Tower and the Arc De Triomphe. Sunday morning was beautiful and as most of Paris was still inbef, the streets were lovely and peaceful. It didn't take long before we were targeted by the first set of scammers. One girl approached us holding a piece of paper and asked us if we spoke English. Initially, I thought it was someone asking for help but quickly realized that she was a pick pocket and pretty much the same ...
... place is small and popular. To get around this, we decided to go there at North American supper hours (5:30) instead of Euro hours. Much to our delight, we got right in (about 30 mins later they started turning people who did not have a reservation away). I had the Provencale (sunny side up egg, gruyere, anchovies, tomatoes, confit onions and ham), Evan had an egg and ham, and Brad had egg, chorizo, and cheese. They were very big and very nice savoury galettes. We also had a ...