Yu Tian Hotel
- Continental Breakfast
- Free High-Speed Internet
- Room service
- Free parking
TripAdvisor Reviews Yu Tian Hotel Yangjiang
Travel Blogs from Yangjiang
... beach. It was already 4:30 p.m., so I walked down the long clean strip of sand once and caught the yellow bus, which is completely unpredictable, back to Zhapo.
Sarah was frantically messaging me wondering where I was. I told her I tried to go back to her place ever since 6 p.m. drove right by me the first time I saw it, and then didn't come for another hour the second time I saw it. I really didn't get back to the city until 9 p.m.
We grabbed some more dim sum on ...
... watching the state broadcaster on the jumbotron, in anticipation of a big military parade for national day, two days in advance. This was all that was on TV for days. It was the 70th anniversary of the Japanese leaving, so that's a good time as any for a party, I'd say.
The dim sum was great and I loaded up on water and tea, after thoroughly dehydrating myself this week with this terrible illness.
Sarah drove us back home and I fell asleep quickly once again.
... After the last beach experience I didn't expect to swim, but it was so good I ended up in anyway, and very happy that I did.
On day 2 we went to a different area which was good for beach activities, but the beach itself wasn't nearly as nice. We did go out on a boat for a wee ride which was fun, but most people agreed we would rather have stayed at the first place and spent the time there.
We even had a tour guide accompany us for the whole trip - she gave a ...
... were asked to decide the fate of critters. We were thinking some fish and things, but Jim's cousin Simon (Canada born and raised, makes Melanie seem ethnic) showed interest in some frogs. The restaurant does not serve frog, and we later learned that these were actually pets. Soon we heard several splats, and then frog was on the menu. It was actually quite tasty, but we couldn't let Simon live that down so easily and he was mercilessly teased for the rest ...
Today we continue our tomb sweeping adventures with Jim's mother's side. And seeing as we've had congee for breakfast every other day, why should this be any different. Today's breakfast menu was dried greens congee with fresh bakery buns. Mmmmm... bakery. This was followed promptly by a lunch of hotpot pigeon. It was like chicken noodle soup, only without noodle and the chickens pumped hard core iron before they met their demise. ...
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