Yoshizawa Ryokan

Address: 1-23 Odori, Iida, Nagano Prefecture, Chubu, 395-0056, Japan | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located on 1-23 Odori, Iida.
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TripAdvisor Reviews Yoshizawa Ryokan Iida

3.00 of 5 stars Good
 

Travel Blogs from Iida

Hiking in Hakuba

A travel blog entry by paablo on Sep 02, 2014

9 photos

... catching the 10.30 AM express train which took us through the valley to Hakuba in just over an hour. The trip was extremely scenic, travelling through a number of small towns surrounded by mountains on each side. As we passed by forest and lakes, I remember what I really enjoyed out of travelling – lakes and mountains. It was most enjoyable train ride.

We arrived in Hukuba just before midday. After looking around lost for a few moments ...

The Battle of Sekigahara

A travel blog entry by cdavis0496 on Aug 03, 2014

3 comments, 30 photos

... Shogunate, the last of shogunate to control Japan.

Cultural notes taken from Wikipedia:

    Old Japan

    A travel blog entry by 12thousand500 on Jul 06, 2014

    1 photo

    ... really not that complicated. First, we needed to take the Shinkansen--that's the bullet-train--to Nagoya, then transfer to an express, and then transfer to a local for the last fifteen minutes. The local was two cars, but basically its a subway with handholds. This dropped us about 2 miles from Tsumago. Only in Japan can you take a subway train to within 2 miles of some place that is basically the middle of nowhere.
    ...

Ancient Cedars

A travel blog entry by wwoofers on May 31, 2014

1 comment, 43 photos

... day we stayed in Haruno Madoka and I spent the afternoon swapping culinary ideas and she taught me how to make a traditional version of mochi! I had made these before at my host in Yamanashi but I have to say that the way Madoka makes them is much more tasty from a western palette. The dough is made from tofu and sticky rice powder and then filled with any sweet gooey concoction you can think up. We used mashed sweet potatoes in ours but in the past she has ...

Confessions of a Sushi-holic

A travel blog entry by wwoofers on May 31, 2014

6 comments, 1 photo

... it was unbearable. Uni, for those unfamiliar, comes from the insides of a sea urchin (the spiky little animals that dwell on the sea floor) and is a delicacy in Japanese cuisine as well as becoming a popular food item in the western culinary world. For us, however, it was unappealing and not quite so appetizing. It is yellowish in color, slimy in texture and tastes kind of like salt water. In the end the pineapple came to the rescue and we are now able to ...

Other places to stay in Iida