Yifeng Business Hotel
- Business Services
- Fitness/Health center
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TripAdvisor Reviews Yifeng Business Hotel Shenzhen
Travel Blogs from Shenzhen
Flight was OK but felt such a long time. I didn't get much sleep at all. Had nap on lounge in airport, near big windows looking at planes coming and going. John caused stress on arrival because he had a manicure set in his carry on bag ! Had small scissors and cuticle pusher confiscated. Why would he do that? I was really cross with him. He knows the rules. Our stopover in Hong Kong was 6.5 ...
We took a taxi to the railway station to check in our cases and then made for the Big Bus to go to Victoria Peak which is either 1200 or 12000 feet above sea level and reached on a venicular railway which climbs up very steeply and very slowly so you think it is going to stop and run backwards . But it didn't. At the top there is a huge commercial area on several floors, where there is a confusing array of designer shops, shops ...
... We had to take a taxi, because the driver has busy. One short ride later, and we were in the office in charge of all new residence registrations. All of the places that require for you to wait, have a computerized ticket machine. You touch the button that corresponds to your need and then you wait to be called. Thirty minutes later they call us. I let Adam take charge, and next thing I know I'm been asked for my password. Then we go sit down. Turns out, due to ...
... are busy". In fact, they weren't. She made me wait. I didn't like her at the beginning anyway. She was so rude. So, shower experience: AWFUL!
"The best airport in the world!" MY ASS! "The best service in the world!" MY ASS. THERE WAS NO SERVICE. So, take that suckers. I have seen so many airports in my life that Hong Kong International Airport would be the worst one I have ever been to!
Over and out!
The traditional wedding in Hong Kong saw many family members arriving in the bride's home, where there was a unique ceremony held, with a worker cutting up a whole roasted pig after which everyone at the ceremony had to take a piece of pork and savour it. Everyone ate to their heart's content, while I just ate a teeny piece -- it was salty, but the ceremony was really an eye opener for me, as I had ...