Yangguang Haiyue Hotel
TripAdvisor Reviews Yangguang Haiyue Hotel Datong
Travel Blogs from Datong
... must have gone to his head, because later he was telling us all China needed was an Irish king.
Changping in the Home Inn car park was our next stop over, we’re really heading north by this stage and taking mostly toll roads now. The Northern part of China has a much dryer climate.
It was in this town that the Bartons and us bought 2 electric bikes, for riding around various towns sightseeing. But they still had to ...
... a chilli oil sauce. Wonderful contrast of the fresh, subtle marrow and the chilli. The dumplings are served in bamboo steamers and are beautifully decorative, the tops being finished off to look like flowers. Already full, we tempted ourselves to a local dessert, called ' like a bird's nest' - a dish of cold vermicelli flavoured with raw sugar. Not sure, but think made from millet flour. Delicious but, yes, we had eaten too much. Draft Snow Beer500ml (new, setting new lows ...
The lunch stop didn't look to promising...a small town in a coal producing valley..everything covered in coal dust..it was hot.
As it turned out the one room restaurant produced great bowls of noodles , with egg and tofu, for 12 people really quickly and charged us just £1.
We are heading to Datong with a stop to ...
... br> We walked our way up through narrow stairs and finally reached the hanging
monastary. The view I had was fantastic, but that’s pretty much it. It was too
crowded and it wasn’t really possible to enjoy the different praying rooms. At
some point I was even scared the whole monestary would collapse by the weight
of the crowd, but since I’m still writing the blog at the moment it didn’t happen
We only spent like 30min up there and then ...
... and mannered sort, were towards the back. I am beginning to think that me in person looks nothing like me in my passport picture, as more often than not I get stared at with deep concentration before being compared to my picture - then a few random questions get fired at me before they wearily stamp my book. Once in China, we had a few challenges to face....we had to get fro Erlian to Datong where we had booked a special treat - a 5 star hotel - yip, us ...