Zhengzhou Jianguo Hotel
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- Room service
- Swimming pool
- Free High-Speed Internet
- Fitness/Health center
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Travel Blogs from Zhengzhou
... chariots and horses. The horses were sacrificed and the tomb closed. Unbelievable that they only discovered this back in 2002 when they were excavating to build on this site. We had a couple of hours drive this morning to reach the next destination of a Kung Fu school where we watched the students train, even on a Sunday. They put on a show but we didn't want to see it so we had the option of watching ...
... quick. He speaks so much Chinese, that I feel language may be something that comes quick for him. We fly out tomorrow around lunchtime for Guangzhou, which is where we will do some paperwork and take our oath at the US consulate, get a physical for Zayne, and wrap up visa proceedings before we fly out next Friday. Basically just a travel day tomorrow, with not much else going on. We will be staying at the China Hotel, which I hear is 5-star like this one, so should be nice.
... group is going to the park tomorrow morn. at 9:30, so we will join them then. We ate the buffet at the hotel for dinner. Very good food, Julie and I had some duck that was tasty, and all four of us ate fried noodles with a sort of Wonton juice on them, and then topped off with "meat paste". It was a very good dish. Zayne eats like crazy. In between meals he snacks on crackers, puffers and wafers, and then when ...
Today was not as hectic as yesterday. We kicked it off at 6:30 with breakfast here at the Hilton, which really is great. They have all kind of foods, so besides filling us up and carrying us through lunch, we got to experiment with Zayne this morn. So far the findings are: he really likes meat - ribs, cold cuts, pork, beef, chicken, whatever. He does fairly well with fruit, and enjoys a nice cup of warm tea. He really does ...
... we gave him with each of us, as he would hold one out and point to one of us and smile when we ate it.
Back at the hotel we had just enough time for a quick bath, then to a group lunch inside the hotel. We all had honey buns filled with pork, and when Zayne spotted the chopsticks, he insisted on using them for the rest of the meal. He's not an expert with them, but probably about on par with ...