Xinglufeng Business Hotel
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Travel Blogs from Xiamen
Fall in love with Gulangyu Island
... map, Gulangyu Island is showed in your eyes. Wind coming from the sea and walking in the alleys of Gulangyu Island, constantly slow its footsteps and promote tourists' footsteps. In the island without vehicles, walking is something serious to do. The buildings here are tall, whether refurbished or dilapidated, their riches and honor flavor are hovering and kept the features of vicissitudes. The architectural style blends East and West styles and ...
Views of Xiamen
Well, my time here in Xiamen is almost up. I have three more days left and they will go by fast. So I'll bundle up and try to stay warm through them all. The temperature isn't that cold but when it is the same temperature inside as outside, you begin to feel it.
Here are some pictures of different places around Xiamen. Click on the pictures for more ...
Xiamen Round 2
... dish, bok choy was blanched for a few seconds. Yili didn’t have oyster sauces so she taught us how to make it. She sautéed garlic and added sugar, salt, soy sauce, and sesame oil. That sauce was pored over the bok choy. It was delicious! My brothers might even like it! Tomato Soup was just a bunch of tomatoes chopped up and left to simmer in water. After a few minutes, a few spices were thrown in. Yili added a bunch of ginger ...
土楼 Tulou
... Tea bushes lined every mountain. It was breathtakingly gorgeous!
After a short walk besides a stone gutter, we arrived at the first Tulou, Hegui Lou. It was built 300 years ago. The walls were cracked and it looked like one wall was starting to cave into itself. And it was big. The doorway was over a meter wide. Harry explained that many families could live in one Tulou. It could house 200 people. It was still being used by families today. The tulou was four stories high and ...