Wuyue Hotel Guiyang

... br>The best bit about yesterday has to be that Tom went out looking for dinner whilst i grabbed a shower, and when he came back, he had chips and sausage! We have eaten nothing but noodles and rice with spicy food stuffs for 10 days to finally have something mildly english, was amazing. Even if the chips were under-cooked, and the sausage over-cooked. Oh well.

We're off to Kunming today on a train, heading south to Laos.

... going to the police station! a woman took us here. I always say that the police should help the people, not terrifed them - and this is true here too!

We are well - it is hot and humid, and Billy told us to eat less and to drink more water - I tasted their tea and coffee: not recomendated but that's what they have. water we buy - but there are containers of purified free water everywhere - Eyal is afraid to drink it.

So, last night we had the fourth gig which was a chilled out place...but not as many people or not as much energy as the other gigs...which have been awesome!!! there's some photos up from the Chongqing gig on soundsmakers.com - check them out!!
It will be nice to not have a gig today I think! just chill out all day, go out for lunch with the owner of the club we were at last night and maybe some other people, and then catch the train (a sleeper ...

... really are enjoying delicious food. For example, for lunch today, we shared three dishes with steamed rice. A whole river fish, chilli ginger beans and garlic water spinach with steamed rice and washed down with green tea.

When we arrived in this rather large town of Guiyang I wish we had the movie camera directed on us. Helen was unsure of the way to the hotel so we stopped at some lights and she grabbed a taxi for us to follow. The traffic parted amid a deluge ...

... on the scenic and cultural attractions of Xijiang, instead of just a beautiful face. A Xiang-yi sees it differently. "Every villager is an ambassador of Xijiang," she said. "Besides, you can find girls much more beautiful than I everywhere in the village." A Xiang-yi said she has more important tasks to concentrate on for now - with the May Day holiday approaching, she has to get ready and train dozens of staff members for a tea-tasting fair. "It will be three hectic days," she said.

... really got a kick out of watching us attempt them. Their cultural inderstanding is that the best way to be a good host is to get your guest fall-down-on-the-floor-drunk; so that was thier intention from the beginning. After dancing we went to our respective houses for lunch, where lots more bai jiu was served. Meal times were always very interesting; in addition to constant refusals of liquor (refusing liquor when you actually want it is a big tradition in ...

... to see there, a waste of time. Buy some fruit and sweets for supper in the train, and we are left at Guiyang train station, among milions of chinese people. The train has no closed cabins, and we must sleep in the beds in the middle of the corridor, more than 80 persons per wagon. This will really be an experience. Tomorrow we arrive in Guilin, after more than 17 hours in the train. I wonder if it is worth saving the hotel to suffer all this.

... capital of the province. Check in, a short walk, and buy something for supper in a supermarket: some dehidrated noodles, to which you only have to add some boiling water to cook them. Very cheap and tasty! It's been almost 1 week since we saw last non chinese person! Incredible, we thought we would find thousands of tourists everywhere, visiting China during Olympics, but we were wrong.

... than I. We were invited up to the train offices where Squall's aunt worked. We were somehow able to get a ticket on a sold out train. Sure helps to have connections. Oh, yeah one more meal with the family. I get to meet Wendy's father who teaches math at the middle school. This time a fish hot pot with local fish plucked fresh from the fish tank. Wow! what a trip! Now back to reality after being treated like royalty for two days

... him)! after that it was off to cooking school where we have become culinary geniuses - alex of course insists that he is the better chef! we were filmed on chinese tv so we're famous at last - if only in yangshou province. then it was back to guilin - where against our better judgement we had to leave our big packs in the station - supposedly in left luggage, which was ...