Days Hotel Wudu Chongqing
Travel Blogs from Chongqing
... Terracotta Warriors. Hope the hotel in Xian as good as this one in Chengdu. One strange thing - we have barley pillows. Yes, pillows full of barley grains. Suppose these are therapeutic in some way! I wonder if they go in the washing machine? What a disaster if they do and one split! Luckily a normal "gluten free" pillow on the top. Still not got the hang of entering places visited on this blog and have pressed some we didn't go to. Fat Fingers again! J and ...
... After meeting our guide Johnny, he took us to Dolce & Gabana in the basement, which had a grocery store. Prices were really high. A package of cherries was $16.00. The wines were upwards of $40.00 or more but we found one that was on sale, two bottles for the price of one. We shared with Thomas so it worked out okay.
Off to the ship we go. We had to carry our carry ons down 79 steps, little cement steps with ...
... when you buy a condo here it comes as just bare
walls—no kitchen, bathrooms or windows and doors. You have to do all that
This afternoon they prepared a
normal lunch, but as an added bonus they made Chinese street food for us to
try—chicken feet, pig tails and ears, 100 year old eggs, lotus root, and a few other pickled things. I tried the
lotus—kind of smoky with the consistency of a ...
... OK maybe this is exaggerated) but until last year I would have died from fear. Since I was 8 I got scared of flying a lot. I wouldn't go to the toilet or stand up but keep my belt on tight ALL flight. I got all sweety and nauseous. I even took anxiety pills. Thanks to this fear I started to pay attention to every noise, every move, every sign in an airplane and compared this with every flight. I was becoming a freak but a pro !
Last year my ...
... to the restaurant and there was this large pot in the middle of the table heating up with steam. Ricky handed us each a bowl to create our own sauce to dip our cooked vegetables and meats. He stressed not to take the MSG as this actually was available to eat if people desired it. He also took us up to the sauce buffet and went through all the hot pepper sauces, seasonings, herbs and the rice and noodle choices that you prepare on ...
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