Travel Blogs Nearby
Near Death Not Once But Thrice
... of the day we took things easy… Marcia took us to a lovely little restaurant that was located inside a home. The house had four separate dining areas, and the meal was served in courses to be eaten family style. I once again had fish and loved it. We documented my eating of the red fin tuna with photo evidence in case somebody doesn't believe that I have been eating sea foodJ
The next day was full of scrapes… Melissa and I headed to the ...
Surfing in Saipan!
... and then dove down a cliff 15m deep. After a short swim we saw a lion fish, which to me is an incredible fish! After swimming a little further we met a Nemo in an anenome, and it was vicious. They aren't as cute and innocent as they were portrayed by Disney. Albeit small it packs a quick bite that can remove skin! Along the sea bottom we saw sea urchents and several very friendly fish that came into touching distance... this wasn't something we were use ...
Things are Coming Together!
... vinegar, garlic and chives over pesto spaghettini encircled with carrots and broccoli and topped with shaved parmesan. The parmesan and pesto came from Expressions imported from the States. Ultimately, of course, the parmesan was imported from Italy. It was shaved because we didn't have a cheese grater, so I had to do it with a knife. We had white wine (the last from our wedding!) with it, and followed that up with fresh local fruits and pieces of Vosges chocolate (also ...
... And He Didn't Ask for Directions!
... brought back from Italy for me. I ended up also getting pesto, whole fruit jam, and a six-pack of Rogue beer, and the cheese ended up being a Spanish Manchego.
Allison has wifi in the store, so I worked from there until they closed at 6. Several friends came through the store while I was there, as well. In the evening, I worked from Wild Bill's over a nice spicy Thai dinner. It was a pretty good place to work until the bar crowd started to come in ...
Helping the Economy
Suka wanted to stay home and do stuff around the house while I went to Java Joe's to work. I caught up on dozens of code reviews to keep my team moving, which can be exhausting.
When I came home, Suka had used the rest of the dough and fillings to make more dumplings. That and a stir fry of pork with garlic shoots was dinner.
I had done a lot of internet checking on the prices for the watches we looked at the night before. The price the ...


