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- Continental Breakfast
- Room service
- Free High-Speed Internet
TripAdvisor Reviews Woodlands Hotel Spalding
Travel Blogs from Spalding
... could only fit us in at 9:15pm, which as it turned out was more like 9:45. However the food was magnificent.
The stroll back through town was punctuated by a drunk woman having a fight with anyone that crossed her path. Fortunately as we passed she was preoccupied by tackling 3 chaps on a bench and we hurried past in the sure knowledge that given her state of inebriation that we could certainly out run her.
52k today, 345k ...
Breakfast at the Old Custom House was taken with the guests all sitting round a large dining table. This was quite a nice touch and meant that you all had a good chat. One of the people was a 91 year old chap called Ron who in his hey-day raced bikes and told us all about his old bikes. The interesting thing is that 60 years ago he was using a a Brooks B17 saddle which is exactly the saddle we have on our ...
We spent a long weekend in Oundle, about 10 miles (16.1 kms) from Peterborough, where we stayed with Margaret’s cousin, Sheila, and her husband Ron. Oundle is a large and very pretty village/small town in Northamptonshire, with everything including a prestigious Public (private) school.
Whilst we spent a lot of time socializing with Sheila and Ron (ie lots of lovely food and drinks), we ...
... and the history of the place is evident in the buildings. Working at Germains meant we didn't manage to get around the town much other than to do our necessary shopping. We were working a 60 hour night shift for the 3 months! So daytime meant sleeping and from 6pm to 6am we were busy at work. Neil worked the pelleting machine, whilst I was on quality control. We enjoyed our time there and even returned the ...
... and it is more environmentally friendly, however a few loads have had to be sent by air this year in order to get stock into stores.
One of the deliveries arrived the morning I did so I spent some time with the QC's (quality control) inspecting the produce. The main problem with this was that it was in the fridge! I have no idea how they do it, I was frozen after only spending an hour in there, although admittedly it was warmer than outside as it was minus 2 all day. They inspect ...