Wingate By Wyndham Champaign
Travel Blogs from Champaign
... not imagine being here in the winter, it would be a cold campus. There were a lot of parents and students getting tours. So we listened in and ended up touching the nose of Lincoln for good luck.
We went in to several stores that we don't have in Florida, but didn't end up buying anything.
Tomorrow is on to Utica, Il and Starved Rock State Park and some wonderful hiking in the canyons of the park.
We ended up moving on to Champaign, Il since the weather was pretty bad. The campground we were heading to called us twice, saying we have a lot of mud. So we missed an area that had a few things for us to see but Champaign is a nice place and our campground is really nice.
While visiting here we were able to take a tour of our ...
... Route 66 - Adams. No prize for guessing the street naming pattern. The route took me out on Ogden Avenue almost arrow straight before turning on to Joliet Road which wound it's way through Lyons, McCook and Indian Head Park before I took a short break. 66 has been completely replaced by I-55 for a short stretch before the old road is rejoined running into Joliet where the Blues Brothers greet you. The front of the Rialto Theater is ...
... sent to our room! We enjoyed a decent meal, while we watched the Blackhawks lose (shucks) then retired to our suite.
The suite was the BOMB! We felt like "Big Timers" lounging around in that huge apartment! We spread out and made ourselves at home in preparation for our new departure date. Well George, you won't wake up on your birthday in Dublin, but at least the family will be ...
... photos inside. The large group has come up from the YMCA in St Louis and appeared to be a bus of retirees. The lady sitting next to me had a daughter who lived in Melbourne. Our meal consisted of diced salad with crumbled corn chips with our choice of ranch, applesauce or sweet onion dressing. This was accompanied by hand made bread. Following this was the main course with mashed potatoes and gravy, meatballs with sweet-chilli sauce, green ...
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