West Harvest Express
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Travel Blogs from Lloydminster
One Week In
... the best of it though.
We found a giant tea kettle and saucer in Davidson, Saskatchewan, and refilled out water jugs. We briefly toured downtown Saskatchewan and had 'Bob and Doug' related meals at a local restaurant. Our lunches were loaded with bacon and maple flavoured products and the local beer was a delight. We may have walked ...
A Little Time for Meeting Some Kindred Souls
This year I took the plunge and booked to attend the annual retreat held by the members of the Fibre Art Network, a group of western Canada artists with whom I have been exhibiting for almost three years. This is a loose gathering of artists who pursue opportunities to exhibit their work as a group and provide support to each other in their creative enterprises. This year it was held on ...
Incredible Cold Lake
... only a couple blocks away from their home. The millenium trail is also very close by. This paved trail is 10 km long, winds through the city and wooded areas, and ends at 4 Wing Cold Lake Air Force base. We didn’t bike the entire trail, we stopped at the huge billboard that says"Don’t feed the bears". We decided that was far enough.
Greg’s challenge at Laura's was to find two cookie recipes that he baked when the girls were young: Scratch Me Backs and ...
Hanging Out in Canada's only Border Town!
... black gold". Say what you will about oil, but this economy is doing well and folks here are not working for a pittance. Anyone can get decent work, however housing is an issue! (Lots of seasonal workers live in trailers for the fair weather months, so we blended in quite nicely!!)
We planned to hang out here with our friends and spend some time checking things out. For the first week ...
Route solitaire
... sur le camping. C'est fameux de pouvoir camper sans avoir à chercher, ni à payer et surtout, tout trouver chez Walmart, de l'épicerie à l'huile à moteur, formidable.
Ce soir, pour fêter les mères, nous mangeons un bon steak Angus, des asperges, des champignons Portobello, patates cuites dans le poëlon avec un bon Cabernet Merlot et une petite salade.
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