Welcome Papillon Ayscha
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TripAdvisor Reviews Welcome Papillon Ayscha Antalya
Travel Blogs from Antalya
... them to eat the dead skin. It does sound really yukky but it felt fine – little tickles and certainly our feet felt smoother afterwards. A further little walk, then lunch and then another walk. We are finding the vendors initially assertive but once it is clear that we don't wish to make a purchase they are actually really friendly – especially to Craig. It is a very MALE population but also secular with strong women.
... Russian mafia come up here to eliminate the competition?
On the way back down we ride through a narrow ravine. There is an old stone arched bridge and another strange restaurant built out over the ravine stream supported on very fragile looking poles.
Another trip down to the wifi cafe for cappuccino rounds out the day. Tomorrow we head north back towards Greece.
... trees. Very ingenious and quite, quite crazy.
The owner Ali is very proud of his creation. At this quiet time of year he runs a one-man show, cooking, serving and chatting. We are the only patrons tonight.
There is a modern kitchen but also a stone oven where he bakes ...
The concept of bypassing towns has not caught on much in Turkey and every settlement is a series of traffic lights that slow down the journey hugely.
Many of the lights have a countdown timer showing how many seconds to the next change. Most Turkish drivers treat this as an opportunity to practice their Formula 1 starts, and many would incur time penalties ...
... Anatalya and after more GPS misguidance, found Aspendos (Aspestos is my way of remembering it) which was an ancient Greco-Roman city. founded around 1000 BC by Greeks on the Eurymedon River. The amphitheatre has been renovated and is still used today. (More pics)