Hotel Weisses Kreuz
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Travel Blogs from St. Gallen
10 months!!!
10 Monate Yaira Lea Lüscher
Jetzt bin ich 10 Monate alt; das Leben geht weiter. Ich zahne fest (habe aber unterdessen schon 8 Zähne), kann gut frei stehen und mache sogar schon erste Schritte alleine, krabble gerne die Treppe hoch, plappere oft dada, mama, papa, duli-duli, didel-didel, etc., winke und probiere ade-ade zu sagen, esse vom Tisch (und habe sooo gern Fleisch – woher kommt das ...
3/4 years old!
9 Monate Yaira Lea Lüscher
Hey Yaira, du bist schon ¾-jährig; da kommen wir wieder einmal zu Wort. Du entwickelst dich weiter tipptopp. Du hast Energie für 3 und hältst uns ganz schön auf Trab. Du bist kriechend auf allen Vieren ein kleiner Speedy Conzales, so dass wir gegen das Treppenhaus überall Gitter montieren mussten. Auch sonst ist nichts mehr sicher vor dir. Du ziehst dich überall hoch, stehst schon kurze Zeit frei, bevor du wieder auf deine Windel ...
A Hundred Places in 36 Hours
... happy to be back on the ground). Then we traveled to the Bodensee (A.K.A Lake Constance) which is one of the biggest lakes in Europe and is boarded by Germany, Switzerland, and Austria. We stayed in a little bed and breakfast that was 50 meters from the water and had a good dinner at a local restaurant where the waitresses wore dirndls. The next morning we started our day on the island Lindau, which is also on the Bodensee. With cappuccinos in hand, ...
8 months!
... I´m very active and I´m training my motion skills and the pinch grip. I eat mash 3 times a day and eat some solid food already. I like it very much and I want more of it – I´m a BIG girl and want to eat the same food as Mami and Daddy. I can drink out of a glass even tough I need some help – that´s fun. At night, I drink out of a bottle – Mami has weaned me, because I don´t want to be breastfed anymore. I´m a big girl! Last month, I went hiking the ...
A crash course in Appenzeller history and culture
... size replica of an alpine farmer’s hut and all his cheesemaking equipment (in the summer months, the milk is turned into cheese up in the alpine huts as it takes too long to transport the milk back to a milk dairy). It was fascinating to see the ornate decorative woordwork on the cheese moulds and butter churns and moulds, too. There is also a life size model of a pack horse typical of the region that was used to carry cheese rounds and we ...
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