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- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
TripAdvisor Reviews Villa Antonio Orebic
Travel Blogs from Orebic
... to throw up at the sight of it, she put it down! After lunch she got some cake and we sang happy birthday to her. (Although I felt bad for Charlotte, as it was her birthday the first night, and she didn't get anything!) Not long after lunch we pulled up at our destination for the day, the island of Mljet! It was a very small town, and most of the island was a national park, so it was very natural and beautiful. We walked up to the supermarket where we found a bottle of wine for 30 ...
... I ate fish or not! Legends! So I got some good food too, then we chilled out with the guys, chatting and having a few beers until we arrived at our next little island destination, Trstenik. There was an optional wine tour you could do from this tiny town, which we decided not to do, so when we arrived we had a walk around with the few people left who didn't do the wine tour. It was a beautiful little town, surrounded by mountains and as it ...
... to the Marija island – where there was this old Benedictine Monastary within the greater lake. It was quite small and we were albe to explore it and the entire island within 30 minutes and headed back to Mali Most. I went for a quick swim in the warm waters around the bridge, then we wandered around the lake a bit more before heading back to the town. There wasn’t much aside from a few places along ...
... in the ocean once and now it's James' turn for one get of Jail free. Croatia actually won Olympic gold in water polo, so I think James should tell people he lost the ring playing those guys :) I joined some others on a trip into the national park and its two saltwater lakes. Apparently the birds there is what this island was famous for. Can't say I saw any myself but we sure enjoyed the views and the walk. I ...
... beers. It turns out that one of the guys was the owner of the plant and some of his staff was there as well. They offered to open up the museum for us and we got a private guided tour of the museum. We also got a tour of the modern facilities used for pressing olive oil, had a tasting of the different oils they made, and got to try some dried carob pods, which it turns out are surprisingly good, much better than the nasty carob chips I remember tasting years ago.