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TripAdvisor Reviews Weber's Ann Arbor
Travel Blogs from Ann Arbor
We arrived at the Detroit Airport at about 6:30 pm, got checked in, and they gave me a hard time about getting my boarding pass for the Paris to Lyon leg. However our tour director made a little noise and secured it for me. The taxi picked us up right on time and delivered us to the slots in Clinton where are bus was waiting for us. From here we went to Exeter, on the Grand Bend for more ...
... produced), and I was given charge of roasting the corn, which is all-too easy when you leave it in the husk and just throw it on the grill. When the pig was done I was given a meat cleaver and right to hack at the pig corpse, which was expertly cut by our local chef/roaster named Phil. After a few too many good whacks, I was asked to stop because the meat was resembling less muscle and more mashed potato. Many pictures were also taken of the pig head, ...
I found the Business Center and checked messages . . . getting ready to re-engage in the world of academe!!
We checked out about 11:00 a.m. and made our way to Union Station . . . no unusual incidents with the cab this time!!
It was nice weather outside . . . and we had a few minutes before getting into the queuing area for our train . . . so I got a Caribou Coffee (Carol took a pass).
We were ...
... feed the taxi drivers!). We got to the depot in
plenty of time (it doesn't take as long when you do not have to plan for
The weather was pleasant and Cole enjoys anything associated with trains! I took some pictures in the area.
... and trust in Billy, I everything would be fine. I think I said something like "Holy ****!"
Of course, we still had 10 miles of lights to go, and I became a bit unpleasant - imagine that. It couldn't possibly have been my fault and Mary was sitting right there, so for the next 10 miles everything that was wrong in the universe was Mary's fault. We got through ...