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... festival. It would be quite a spectacle with these amazing ancient floats that take lots of people to operate. It attracts about 300,000. There was a video about it at the Festival Float display.
Dinner was HIDA beef Sukiyaki, the full monty including sashimi, beef and vegetables, miso soup, rice, tofu custard, Japanese pickles and some pink worm looking things that were delicious. And a bonus, they gave me a sweet. And as always ...
... shop, just a taster before dinner.
Dinner was a challenge as it was Friday night and we had no reservation. We wandered for ages and anything with a recommendation was booked out with waiting lists. We particularly wanted to try the famous HIDA beef, so kept walking until we hit the jackpot with a table available.
Rod went the whole hog, or should I say cow, and had the beef as well as miso soup, soft boiled egg, pickles and salad. I ...
... parade . We got up very close. Oli and Joey had slushies, it was very crowded, lots of food stalls, lots of people. Thoughts for takayama: Oliver - busy, crowded festival, shaved ice drink, great pizza Joseph - bike ride, market and festival Philip ...
In the morning we went to the Miyagawa morning market - it was great, yummy fried chicken. Joey bought Sarubobo dolls. Then we walked up to the Hida village, and explored the old houses. Collected stamps, answered the quiz and got a prize at the end. In the evening we went to Salute for pizza - delicious. We had Margherita pizza with ...
We left Toyama and caught the train to Takayama. Before we got on the train we went to the bakery and the mini mart nearly 5 times - for bread, churros, lollies, Arrived in Takayama and caught a taxi to our ryokan - Ryokan Murayama. We went onto the town to a French restaurant for dinner - ...