Vintage Valley Inn
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TripAdvisor Reviews Vintage Valley Inn Zillah
Travel Blogs from Zillah
... what looks like a lovely bike trail loop on both sides of the river we feel it is definitely worthy of a return visit, perhaps on our way home. Back in our toasty warm van we drove a back road through the orchards into Quincy hoping to find an orchard in bloom but alas, we are a couple of weeks too early, the trees are just beginning to show buds so no photos ops for me. It was a pleasant ...
The crew has run into some heavy traffic on a mountain on Interstate12. There is only one lane of traffic open due to roadwork....first heavy traffic challenge they have faced on the trip.
By the way they made a brief stop for some snacks, food fit for royalty. Thjey also ran across something new, wire mesh up next to the road to prevent rocks from coming down the mountain into the road.
They are getting CLOSE....
... wiki/Teapot_Dom e_scandal
But not before an entrepreneur named Jack Ainsworth of Zillah decided to erect his gas station outside of Zilla in the form of a teapot. The station has been closed for several years but some locals keep it maintained and have even created a small park next to it.
http://www.everythingnorthwest.com/zill ah-washington-teapot-northwest-travel.p hp
... two children, whom I had also never really known at all.
Long ago, when my cousin Beth (Earl's daughter) was just getting to that age where she would be turning into a woman soon, Earl was called to action to bury a cow that had died. Whether it was his own or not, I cannot remember, but he had a backhoe and was the man for the job. Living out in the country, there ain't a lot to do, so when the local boys heard that he ...
Sunday Don drove jane and I around. We went hunting morrel mushrooms but none could be found. We looked for blood agates - Don found a couple small ones. Then we went down to the Columbia River and watched some fisherpeople and wind and kite surfers. It was cool and overcast.
Monday Jane and I went to a farm and bought 10 pounds of asparagus. In the afternood we pickled asparagus, made pate ...