Vincenzo Family Hotel
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TripAdvisor Reviews Vincenzo Family Hotel Tinos
Travel Blogs from Tinos
... on the beaches and enjoying life. I took full advantage! Travel tip: try the local Naxos dish called Rosto, slow cooked pork stuffed with garlic and pepper in a tomato sauce.
- My overall experience in Italy was mixed. Sure, there were places I enjoyed and I'll likely make a return trip. But overall, I never felt comfortable there. I always felt like I was being more of a bother than accepted as a tourist visiting. I get ...
... here, hopefully
without losing too many diners who forget where they are and pull their chairs
back a tiny bit too far. Anyway, interesting to have the harbour on three sides
of the table!
We spent a couple of nights in Athens in order to repeat the
three island one day cruise we enjoyed so much ...
We mostly just drove around and visited beaches all day. We woke up at around 9am and drove to the southwestern most beach with the least amount of people and the finest sand. Sat and walked along the beach for a bit and then drove north to Plaka. We had lunch there at a random restaurant. We ordered a shrimp pasta (shrimps in Portugal and Greece are always headed and really big compared to Toronto), squid stuffed with cheese and a lamb ...
... Ken aka Antonis meets us and seems a happy fellow and transfers us over to Kioni where his rooms are. We are given a warm welcome from his family and are treated to some homemade biscuits and jam which Jean as usual lets me share by looking ...
... daytime. Got back to the room and woke up around 1.
This was the only night I took out my camera. This was probably my best night but it's pretty much an average night in Ios. Also there's a lot of this night that is a haze. Luckily Matt is writing a book about his European travels and assured me there was quite a bit of "book-worthy" material from my shena****ns. I'll post about it when it's published.