Vincci Frontaura

Address: C/ Paseo Zorrilla 332-334, Valladolid, Castile-León, 47008, Spain and Canary Islands | 4 star hotel
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This 4 star hotel, located on C/ Paseo Zorrilla 332-334, Valladolid, is near National Museum of Sculpture (Museo Nacional de Escultura), Cathedral, Museo Oriental, and Casa de Cervantes.
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    TripAdvisor Reviews Vincci Frontaura Valladolid

    4.00 of 5 stars Excellent

    Travel Blogs from Valladolid

    Número Dos

    A travel blog entry by dhsinspain on May 30, 2015

    2 comments, 2 photos

    Today was a bit more 'tranquilo' than the last few days. We got up fairly early to take a one-hour bus ride to a town called Cuéllar. Cuéllar is known for its medieval castle and its mudéjar church. Mudéjar is a type of architecture created by the Muslims who remained in Spain after the Christian Reconquista, so it is not only Islamic in style, but is also heavily influenced by Christian and ...

    Sleepy Sunday

    A travel blog entry by chimera85 on May 18, 2015

    5 photos

    ... Book first! There we had a couple of drinks and enjoyed the sunshine then went back to the hotel for a nap. Not a great first impression of the city.

    Lonely Planet describes Valladolid as: "a city on the upswing and a convenient gateway to northern Spain. An attractive place with a very Spanish character, the city’s appeal is in its sprinkling of monuments, the fine Plaza Mayor and some excellent museums. By ...


    A travel blog entry by uncle_davros on Aug 25, 2013

    54 photos

    ... Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 12px; line-height: normal;">
    Whilst checking out, I said to Lucy, let's ask if they have a pilgrims price for when we do this route. So I did and was told that the price we had was pilgrims price, but at 95 per night, it was a little bit higher than ...

    Valladolid - Castles and Wine

    A travel blog entry by cynthialandon on May 22, 2010

    26 photos

    ... We had a special kind of lamb that is only served in a few parts of the country. It is a baby lamb only 15 days old and that has only ever had its mother's milk. The meal was delicious. The most tender meat I have ever tasted.

    After the meal we visited a plaza that used to be used for bulls before bullfighting arenas became popular. They had really skinny doorways that people could squeeze into so that the bulls couldn't get to them. From there ...

    A little bit of sun and some good Spanish food

    A travel blog entry by kbennwitz on Mar 05, 2010


    ... water. To top them off, she sprinkled dried parsley and added a bay leaf for flavor. In all it only takes about 5 minutes…and it was delicious.

    Tortilla de Patata (Potato Omelette)

    She cooks cut up cubes of potatoes in a frying pan with olive oil, finely cut onion, and one small clove of garlic. Once the potatoes are tender, she drains the olive oil and adds beat up eggs. She uses ...