How has this hotel rated in the past?
- Free High-Speed Internet
- Room service
- Swimming pool
- Fitness/Health center
TripAdvisor Reviews Vincci Frontaura Valladolid
Travel Blogs from Valladolid
Today was a bit more 'tranquilo' than the last few days. We got up fairly early to take a one-hour bus ride to a town called Cuéllar. Cuéllar is known for its medieval castle and its mudéjar church. Mudéjar is a type of architecture created by the Muslims who remained in Spain after the Christian Reconquista, so it is not only Islamic in style, but is also heavily influenced by Christian and ...
... Book first! There we had a couple of drinks and enjoyed the sunshine then went back to the hotel for a nap. Not a great first impression of the city.
Lonely Planet describes Valladolid as: "a city on the upswing and a convenient gateway to northern Spain. An attractive place with a very Spanish character, the city’s appeal is in its sprinkling of monuments, the fine Plaza Mayor and some excellent museums. By ...
... Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 12px; line-height: normal;">
Whilst checking out, I said to Lucy, let's ask if they have a pilgrims price for when we do this route. So I did and was told that the price we had was pilgrims price, but at £95 per night, it was a little bit higher than ...
... We had a special kind of lamb that is only served in a few parts of the country. It is a baby lamb only 15 days old and that has only ever had its mother's milk. The meal was delicious. The most tender meat I have ever tasted.
After the meal we visited a plaza that used to be used for bulls before bullfighting arenas became popular. They had really skinny doorways that people could squeeze into so that the bulls couldn't get to them. From there ...
... water. To top them off, she sprinkled dried parsley and added a bay leaf for flavor. In all it only takes about 5 minutes…and it was delicious.
Tortilla de Patata (Potato Omelette)
She cooks cut up cubes of potatoes in a frying pan with olive oil, finely cut onion, and one small clove of garlic. Once the potatoes are tender, she drains the olive oil and adds beat up eggs. She uses ...