How has this hotel rated in the past?
- Swimming pool
- Free High-Speed Internet
- Room service
TripAdvisor Reviews Vincci Frontaura Valladolid
Travel Blogs from Valladolid
... town was out in the plazas and streets. Laughing kids, small bands, whispering women, the clings and clangs of outdoor tapas bars, oboe solos, older couples sitting on benches watching passersby, people donning silly costumes, a wedding party taking photos, children with ice cream cones dripping all over their classy European clothes, all beneath the golden glow of the slowly setting sun. It was truly an evening to ...
... picked another Gastrobar where we had good wines and interesting tapas. We had an enjoyable evening and saw Valladolid in a much more lively state. Another late night..
The next morning I was up early and wrestling with the hotel wifi. Heather joined me later and we had a simple breakfast in a cafe directly opposite the hotel entrance. We then had an hour strolling around a small park nearby where we saw lots of ...
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Whilst checking out, I said to Lucy, let's ask if they have a pilgrims price for when we do this route. So I did and was told that the price we had was pilgrims price, but at £95 per night, it was a little bit higher than ...
... We had a special kind of lamb that is only served in a few parts of the country. It is a baby lamb only 15 days old and that has only ever had its mother's milk. The meal was delicious. The most tender meat I have ever tasted.
After the meal we visited a plaza that used to be used for bulls before bullfighting arenas became popular. They had really skinny doorways that people could squeeze into so that the bulls couldn't get to them. From there ...
... water. To top them off, she sprinkled dried parsley and added a bay leaf for flavor. In all it only takes about 5 minutes…and it was delicious.
Tortilla de Patata (Potato Omelette)
She cooks cut up cubes of potatoes in a frying pan with olive oil, finely cut onion, and one small clove of garlic. Once the potatoes are tender, she drains the olive oil and adds beat up eggs. She uses ...