Villages Hotel Lille Lezennes
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Lot happening today folks...Another amble through the gorgeous city centre... Different streets, different discoveries
.. It's into Ice Magic we venture is a Bruges tradition to present Ice Sculptures Festival during the winter. Every year there are suitable topics that fascinate young and old and brings an unprecedented aspect of Bruges under the loop.Bruges is proud to announce a world first: its own ...
... themselves in this strategic position. In April 1917, Canadian soldiers were successful in taking and holding Vimy Ridge. Hill 145, where the monument is positioned, is the highest point along the ridge.
Further within the site, are the preserved trenches and tunnels from that time. From both sides. Paul went through the tunnels but I declined, knowing the limits of both my claustrophibia and imagination. Extensive ...
... a military representative. A scottish school band provided music during the wreath laying, then was silent while volunteers from the local Fire Brigade played the Last Post. The school band was back in force for the Belgium national anthem, and God Save the Queen. An old gentleman, wearing his fathers medals, sang his heart out. Paul and I were waiting for the Canadian and Australian anthems, but didn't happen. Troops ...
The plan for the week was to visit 6 Trappist breweries mainly throughout Belgium and Netherlands while also going to a concert in Luxembourg and a music festival in Netherlands. Not to mention finishing off with Tom's birthday in France on Monday. It was a fairly ambitious plan but with our new Citreon hire car and a trusty GPS we thought it could be done.
... phone. Thankfully, we got to do everything we needed to do and we headed back home.
We were walking for more than 3 hours and decided to rest and call our parents. We headed to the grocery 'cos Karla's sister told her that most shops close at 6pm and we needed to buy some dinner. We decided to cook some basic chicken parmigiana, which is basically chicken topped with tomato sauce and cheese. I learned this back in Brazil with my friend, Ariane. We also decided to buy some ...