Villa Velzon Hotel
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TripAdvisor Reviews Villa Velzon Hotel Budva
Travel Blogs from Budva
... a historic old town on
a rocky peninsula jutting into the Adriatic that flourished commercially in the
Middle Ages when it was, like Dubrovnik and other towns along the Adriatic,
under the influence of Venice. Budva has pleasant alleyways, several nice
churches and a fortress, but it’s now almost completely taken over by
restaurants, cafes, and shops catering to tourists, essentially a museum town
... task of going all the way up to the Castle on the mountain to have a breathtaking view on the whole fort and it's surrounding...
It was surreal. See the pictures!
Coming back to town, we proceeded to drink some more and have a good time.I was driving the next morning so I let the russians party together for one last night and headed to bed early that night. Kinda wished I didn't now that it's all over, but oh well....it's gonna be for another time!
... of what it must be like to visit a Catholic Church like Notre Dame when you're not Catholic.
I've been trying to figure out how to tell if an Old Town is super touristy. Kotor is definitely less touristy than Dubrovnik. There's a hair salon (which would almost never cater to Tourists). There's young children playing in the street, or teenagers walking around unsupervised, which suggests that they live nearby. There's at least one grocery store ...
... Hey, but we’re in the Balkans and as they say, "s**t sometimes happens". So I did the mature thing and ****** a lot to make sure that if there were any space available, it would be made between me and the rest of the other passengers.
Our overflowing boat had three main stops to make, the first of these were the postcard perfect beach town of Petrovac. By that, I mean the postcard picture of Petrovac is perfect, but unfortunately the town, in the real ...
... to the fruit and veggie section, where we purchased beet root, San fire ( from the sea), figs and peppers. We were entertained by a stall holder who also appears in Rick Stein's cooking tours of Corfu . We proceeded through the market, tasting and bartering for the best price and concluded at the fish market where our chef had run out of cash to buy. He had to borrow 100 euros from one of the tour participants. We left the market ...
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