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TripAdvisor Reviews Villa Stil Okrug Gornji
Travel Blogs from Okrug Gornji
...it must be baked risotto then. Given we have this amazing apartment we decided to stock up (sorry) and cook. Earlier we kayaked the morning away, marvelling at how crystal clear the waters are around the coast of Brac. The guide apologised before the trip began for the sedate kayak we were about to undertake. Way better than being sat on Wakefield St in the driving rain though. In fact, it was a synch of a kayak ...
... that, my octopus was the best octopus dish I have ever eaten in my entire life and one of the best meals I have had in a long time. We have been blessed to have such amazing food our entire trip and have not had a bad meal yet (knock on wood; we still have our in-flight meals to go on our return trip). After eating at Mazgoon, we decided to walk along the Riva and the deep blue of the Adriatic. We sat for a bit to let our food digest and went to eat some ...
... at dad.
It was funny that he was wet.
Then we had cake but there was no mud cake so he had cupcakes and for dinner he chose
So that is Jordan's birthday. It was a lot of fun but now I can't wait until mine in 3 weeks.
This is the last day in Split so we went to a mountain to see the fabulous view of Spilt.
It was really cool but most of ...
... lunch. I was pretty stuffed, but the afternoon was just as eventful with a visit to the Split Art Gallery and a browse through a flea market. I then watched some street performers entertain passers by with some classical music and large scale bubbles..simple but effective. People keep telling me that Dubrovnik is 10 times as better than Split, so we'll see how we go. My bus is at 10am tomorrow which will see me arrive at 2.30. I thought Split was pretty fun just ...
... awful with rank music and super young drunk people crawling all over them.
For dinner we just stayed cheap and grabbed some sandwich type things, Jason getting a local Ćevapi and I just going classic with the Chicken salad. Ćevapi is a grilled dish of minced meat, a type of kebab and although not a national dish in Croatia, it is popular. They were both very yum.
The next morning we had a bit of time to kill before ...