Villa San Carlo Hotel
How has this hotel rated in the past?
- Airport Transportation
- Shuttle bus service
- Drycleaning onsite
- Meeting rooms/conference facilities
- Minbar in room
Photos of Villa San Carlo Hotel
TripAdvisor Reviews Villa San Carlo Hotel Cortemilia
Travel Blogs from Cortemilia
... off in very gloomy weather into Piedimonte and specifically heading for Barbaresco. We had not intended to go here but Ian said it was beautiful and we should go; so we did. The drive up did not look hopeful and as we climbed higher into the hills it got pretty chilly and we had to change into warmer clothes. But by the time we stopped for a picnic the weather was brightening considerably and so was ...
So little happened today neither of us could even think of a title for the day! We are both feeling a bit unmotivated with the area we are in and distance to go. A rest day is in store and desired by both! Although the riding has been great we are getting our fair share of rolling hills, sunshine, and motorbikes. The path we were on today seems to be popular with the motorbike crowds. That was all we saw today, at ...
Wonderful day exploring cheese fest. Over 150 cheese producers in one place! We have seen & tasted some amazing & strange things today. Gorgonzola gelato was defiantly a first & very interesting . Buffalo ricotta cannoli was beautiful. Loved every minute of ...
This morning we visited a Goat cheese & bee farm in the Maritime Alps . Evo & his family were kind enough to show us around their farm. Great experience of a very passionate farmer who is keen to re establish the old way of farming using traditional, organic methods. A lovely visit ...
... snails were translated as "stews slugs haha) we seem to be getting more adventurous with our food choices, which is probably helped by the fact that our guide Rob is so knowledgable about local food & encourages us to try. I have certainly been enjoying many dishes with porcini mushrooms! After lunch we arrived at the Bra Cheese Festival. We were met by another guide Isabelle from the Slow Food University who had pre arranged some visits to producers to taste ...