Villa Maria

Address: Arteaga 410, Oaxaca, Central Mexico and Gulf Coast, 68000, Mexico | Hotel
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    TripAdvisor Reviews Villa Maria Oaxaca

    4.50 of 5 stars Outstanding

    Travel Blogs from Oaxaca

    Hippies, Monkeys and Beaches

    A travel blog entry by curto on Feb 04, 2015

    30 photos

    ... I ask? surely there is eco-friendly soap around at the markets somewhere? I care about the environment as well, but I don't smell like I fell in a offal pit.
    Anyway, rant over, it didn't take us long to spot a troop of Howler monkeys jumping around us, I was stoked to see them and then to hear the big male let out his deafening call, they can be heard from up 5km away, so when you are under them it is pretty loud. They are also pretty cute as they ...

    Travel day - Mexico City to Oaxaca (Wa-ha-kaa)

    A travel blog entry by ianandsarah2014 on Sep 12, 2014

    3 comments, 6 photos

    A 7am bus gets us there by 13.00. Or so we thought. A massive accident closed the motorway in a section of the road that was being in some way modified to improve the journey for future travellers. After an hour or so the driver seemed more comfortable letting us off the coach to have a wander. That's when the excitement started. I was allowed to climb onto the top of ...

    Oaxaca (ohh-hwhaka)

    A travel blog entry by maroline on Feb 09, 2014

    3 photos

    ... the Santo Domingo cathedral and take a four hour walk around the zocalo. We meet David the Clown as we walk and he makes me a balloon flower. Which after five minutes of carrying around we gave to a little girl. She beamed when Mario handed it to her and I then noticed she only had one arm. And here I am complaining about a bit of food poisoning. Shut up. We pass by some local markets and Mario is adamant he wants to try out some fried grasshoppers. I have to go stand ...

    Cooking class: Chiles Rellenos

    A travel blog entry by marconelli on Nov 23, 2013

    3 comments, 24 photos

    ... as possible.)

    We skinned the chicken and boiled it in water to cover, minced garlic and onion for about 20-30 minutes until thoroughly cooked, skimming the foam off of the water. We then put the pot off to the side until the chicken was cool enough to debone and shred.

    We then put ...

    One of the funnest days of my entire life

    A travel blog entry by ryanpatrick on Sep 17, 2013

    5 comments, 42 photos

    ... the architectural design of the Zapotec's, and the art of the Miztec. The tombs below the structures were especially interesting, as the entrance must have been three feet high. When we met up with our guide, he continued to explain how the Zapotec were not violent people like how the Spaniards had described them in their letters back home, they were in fact intellects. Scientists, astronomers, architects, mathematicians, etc. They were very intelligent for their time. ...