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Travel Blogs from Interlaken
Relaxed morning, went downstairs for breakfast at 8.30am, the restaurant was cafe style, blue tablecloths, lace dollies and yellow flowers - really cute.
I noticed everything in Interlaken has history, all the buildings have stayed the same – so are old looking - just the use might be different – to …
... Later on Friday, our travel agency organized a private chocolate tasting at a local Swiss Chocolatier. The chocolate was amazing. My favorite was the dark chocolate, surprisingly. Fun fact for you chocolate lovers: dark chocolate is made up of more than 50% cocoa bean and less than 50% sugar, milk and fat, making dark chocolate good for your blood, even helping to prevent heart disease. The guy that ran the chocolate tasting says he eats about 30 oz of dark chocolate a ...
... soaked. On the plus side my north face jacket is good and water resistant. The train takes two hours and whines past mountains and lakes. The view would have been better without the rain but at least it gave us something to do in the rain. The train goes up one mountain. With the higher elevation it started to snow. Our first snow fall and we were in Switzerland. We got to Lucerne at 2:30 ...
... beer and chill in a deck chair. It was really hot in the sun, but was nice to finally have some :-). After about an hour we decided to head back down and go have a snooze back at our apartment.
After relaxing we got ready to go and have a final dinner at our pub before we retired for an early night, as we've got to be ready early tomorrow for our train to Montreux.
Night allAndrea and ...
... onto the ice it was necessary to hold onto the rope guide, but even so it was very very slippery with a sheer drop down over 3,000 metres if you slid under the rope. With such high altitude there were some people having difficulty with their breathing, especially young children but we didn't have any problems.
Sunday, Mother’s Day we used our Swiss Pass to take the 2-hour train ride from Interlaken to Luzern. ...