Villa Elang
Travel Blogs from Canggu
Devils in Paradise
... me. Easy to do I guess when you only lose a pair of semi retired smelly running shoes and a pair of flip-flops and your friends lose much more. We’ll still host travelers. It’s our way of giving to the wider world and using our privilege of been a relative ‘have’ here in Bali to help out others. It’s important to me to still trust the wider world. Even if it steps on my shoes and gets them dirty once and a while.
Thanks for ...
Paddle Fit
... myself in a bad spot. Caught on the inside. The waves were slamming into me. I gripped onto my new board using all my strength as the waves rolled me over time after time. They had pushed me right close to a rock face close to shore. I panicked briefly and then focused on paddling like hell for 40 meters to get into a safe position. It was tight. After getting out of the water I found those two positive things. I do the same thing after ...
Indonesia – Operasi Sambal Konfrontasi
... 8221;, and then these beautiful girls would walk by and approach him whether they could get some coaching. He then told them it was only my second time on a surfboard so they thought Gedi was the Messiah of surfing. Basically I was part of his scheme, I should have asked at least a 20% cut!
Summarizing this trip, we liked Lombok by far the most of the limited places in the archipelago we visited, because it still has the beauty that ...
Ubud, a bustling village & rice field surround
... artistic. - seeing 127 dogs (girls counted). All live outside the compounds, but were well behaved. - high fives with the local kids and seeing a ceremonial statue that had been made by locals. All up 25 kms travelled,98% downhill. Great experience!!! At the end of our bike journey we were given lovely cold face towels to cool off, which (no surprise) the kids got a bit silly with. Finally back to a restaurant in the countryside overlooking the rice fields. Lovely buffet feast ...
Lacs, temples, rizieres, etc
... s'effectue toute une fermentation. Cependant les grains ne sont pas digeres et ressortent "intacts" des Luwak. Les excrements des Luwak sont nettoyes, seches pendant 2 mois au soleil puis grilles pendant deux heures avant d'etre moulus pour faire le cafe Luwak qui serait ainsi le meilleur mais aussi le plus cher au monde! a 50 euros la tasse de cafe, effectivement! Nous avons visite une cafeteria ou ils produisent du cafe Luwak, et c'est vrai que le cafe a une odeur ...
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