Villa Cicolina

Address: Provinciale 11, Montepulciano, Tuscany, 53045, Italy | 4 star hotel
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This 4 star hotel, located on Provinciale 11, Montepulciano, is near Historic Centre of the City of Pienza, Contucci Cantine, Tenuta Valdipiatta, and Terme di Montepulciano.
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    TripAdvisor Reviews Villa Cicolina Montepulciano

    5.00 of 5 stars Outstanding

    Travel Blogs from Montepulciano

    Wine Marathon and Where's the Beef?

    A travel blog entry by cpickess on Sep 13, 2014

    70 photos

    Waking up in Villa Ciccolina has created a problem. We do not want to leave here. EVER. Following a breakfast that you would expect in Tuscany with a large assortment of both Italian, North American and British choices, the day started off just right. We had an 11:30 start time at the Avignonesi Winery just outside of Montepulciano. This is said to …

    Stunning Tuscany

    A travel blog entry by htaylor on Aug 08, 2015

    2 comments, 13 photos

    ... waving his winner's flag all evening. - Watching the most immense storm while overlooking the main square , just about keeping dry while eating fabulous Bruschetta.Incredible experience. I am now writing this in the cool of the evening with the fresh smell of rain in the air. I am overlooking the Tuscan hills and walls of Siena with a Limoncello waiting for me.... Oh yes ... and the highlight????? ..,,, The kids are in ...

    Montisi and Hot air ballooning

    A travel blog entry by suemacd on Jul 28, 2015

    1 comment, 47 photos

    One of the highlights of the trip so far was our morning ballooning with Chris and Claire from "Ballooning in Tuscany". We had an early start (5am) to be down at the launch field for 5.40am and then we took off at about 6.30-6.45am on a beautifully sunny morning with fantastic views over the Tuscan countryside - the pictures hopefully do it more justice than any description I can ...

    Cooking in Tuscany

    A travel blog entry by rjsands on May 05, 2015

    15 photos

    ... cooked it in the oven for 20 minutes. We all got to work on the pasta. The second course of the evening was gnocchi with fresh pecorino cheese, bacon and sage. I peeled the potatoes that serve as the base for this delicious pasta. After the potatoes cooled, Joe riced them. I then was instructed to make a 24 inch circle of flour about 1/2 inch thick. The riced potatoes and an egg were put on top and then the whole pile was topped with more flour. Then, the ...

    Under the Tuscan Sun

    A travel blog entry by jenwojnarowicz on Jan 19, 2014

    11 photos

    ... of the students on campus that this is supposed to be the best pizza in Rome! I enjoyed my sausage and mushroom pizza while my friends splurged on the Buffala (buffala mozz balls, basil, and cherry tomatoes thrown on top of a cheese covered crust). The sausage was phenomenal but I will definitely be getting the buffala next time!! The crust was a little bit thicker than some of the other places we have gone, but not even half as thick as you would get at pizza hut or something like ...