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TripAdvisor Reviews Villa Anita Bohol
Travel Blogs from Bohol
... his name was Geoff (or Gefly as he likes to be known). He arrived late dressed head to toe all in white including white socks and sandals. We were then joined by a Russian woman (his girlfriend?) but they sat apart and didn't interact for the whole entire day except a few short barky conversations. They sounded angry but this could just be Russian. Anyway so this man was completely phenomenal to watch and be around. When I say phenomenal I mean TOTALLY INSANE. Firstly ...
... lunch time. My first task of this day was help to put the door linings in place. Myself and my boss measured them out whilst I cut them to size.
The only thing I didn't do was nail them into place. Back in England I would use a level and a tape to make sure its perfect but here they used a plumb bob weight. I just stood back and watched them for this part.
Once we had measured, cut and fixed both of the door lines we started on to plywood the external walls of ...
... the packing until later and spend the afternoon by the swimming pool.We have pork and chicken Adobo for an early tea in the restaurant. One of the best we have had with a decent portion side (180 and 190 pesos a dish).Later we walk down to the sea front to see the many bars and restaurants. We find a life bottle of San Miguel for 80 pesos (just over £1). Drinks are cheaper than you can buy in the supermarket's.
A really good night's sleep and ...
... the boat set off at 10.00pm. We were introduced to our sleeping quarters, many rows of bunk beds in three large rooms. An 8 hour journey ahead of us will keep things interesting! Attempting to sleep in small quarters reminds Rach of her YWAM days, when on board the boat sailing around New Zealand, such happy memories. Amazingly both of us managed to sleep with no motion sickness. We arrived at Cagayan de Oro at 5.00am and were greeted by our friend's father and brothers who were ...
... was Virgin Island (no, not the one in the Caribbean) a small island with a long sandy beach outlier. The island was nice and the fried bananas were super yummy (Kevin even established the theory that frying must be the healthiest way to prepare bananas).
Once back at our accommodation we relaxed for the rest of the day and went for a nice BBQ dinner. Once again we realized the Philippines is really a paradise for meat lovers.
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22 J.A. Clarin Street, Tagbilaran City | Hotelfrom $28
Graham Avenue, Bohol | Hotelfrom $21
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