Vilar Rural d'Arnes
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TripAdvisor Reviews Vilar Rural d'Arnes
Travel Blogs from Arnes
... was a similar ‘non-event’ and so we just went with the flow and made the best of it. On boxing day our host was having some friends over for a party so our day off was spent cooking quiches and helping out setting up for the party. When the guests arrived at 5pm we then decided that we had been slaves for long enough and we had a few drinks and made fools of ourselves on the karaoke…..well, if you can’t beat em you may as well join them!!
... of you all ;0)
** Oh dear, the turkey met his maker a day earlier than expected. They had been separated so that they could be killed separately but one of them started to get very stressed so the deed needed to be done quickly, unfortunately me and Paul were the only people available to help, so Paul stepped up to the job like a true man and held the turkey....that's another new experience to add to the list! **
Miles so far.....1374
... shades of blue and green, totally amazing…..so we took a load more pictures!
All in all we have had a brilliant 9 days on this site, the only real downside was the wind which gusted so strong at times that we felt that the van would get blown over! It also meant that we didn’t sleep very well for most of our stay, but I guess you can’t have it all eh?
We are now off to do our second workaway on an olive farm…..wish us luck!!!!
Swimming, sailing, wakeboarding, paddleboarding, kayaking, going to a water park, getting stung by sea anenemies, watching the locals light a massive bonfire and set off firecrackers in the street. You name it.
We had such a great time and I wish we could have stayed longer, but travelling without family and simply with schoolfriends was completely brilliant, especially in somewhere as awesome as ...
... 30% Carignan, 10% very old Cabernet Sauvignon. 16 months in new oak barrels and a year in bottle.
Rich, bold black fruits with a hint of development on the nose. Good fruit and spice and a nice length.
7. Gamberrillo Dulce 2013
100% Carignan. Very old vines and low production (200 litres!).
A blast of cassis – blackcurrants all the way with some additional dried fig notes.
The tasting was very ...